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Roasted Onion Salad

Roasted Onion Salad
SERVES
8
COOK TIME
20 Min

Oven-roasted onions add rich flavor to this simple green salad recipe. Whether you've got company coming over, or you just need a change-of-pace from your typical green dinner salad, give this Roasted Onion Salad a try!

What You'll Need

  • 5 medium onions, peeled and cut into 1/2-inch think slices
  • 1/4 cup olive oil
  • 8 cups mixed salad greens
  • 1/2 cup chopped walnuts, toasted
  • 1 (4-ounce) package crumbled blue cheese
  • 1/2 cup garlic vinaigrette dressing

What to Do

  1. Preheat the oven to 450 degrees F. Arrange onion slices in a lightly greased roasting pan. Drizzle evenly with olive oil.
     
  2. Bake at 450 degrees for 20 to 25 minutes or until onion slices are lightly browned. Cool 5 minutes.
     
  3. Combine salad greens, walnuts, and blue cheese; toss gently. Top with onions, and drizzle with garlic vinaigrette.
     

Notes

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 275
  • Calories from Fat 213
  • Total Fat 24g 36 %
  • Saturated Fat 4.8g 24 %
  • Trans Fat 0.0g 0 %
  • Protein 6.9g 14 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 11mg 4 %
  • Sodium 341mg 14 %
  • Total Carbohydrates 11g 4 %
  • Dietary Fiber 2.7g 11 %
  • Sugars 3.2g 0 %

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