Roasted Onion Salad
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Oven-roasted onions add rich flavor to this simple green salad recipe. Whether you've got company coming over, or you just need a change-of-pace from your typical green dinner salad, give this Roasted Onion Salad a try!
What You'll Need
- 5 medium onions, peeled and cut into 1/2-inch think slices
- 1/4 cup olive oil
- 8 cups mixed salad greens
- 1/2 cup chopped walnuts, toasted
- 1 (4-ounce) package crumbled blue cheese
- 1/2 cup garlic vinaigrette dressing
What to Do
- Preheat the oven to 450 degrees F. Arrange onion slices in a lightly greased roasting pan. Drizzle evenly with olive oil.
- Bake at 450 degrees for 20 to 25 minutes or until onion slices are lightly browned. Cool 5 minutes.
- Combine salad greens, walnuts, and blue cheese; toss gently. Top with onions, and drizzle with garlic vinaigrette.
Nutritional InformationShow More
Servings Per Recipe: 8
- Calories 275
- Calories from Fat 213
- Total Fat 24g 36 %
- Saturated Fat 4.8g 24 %
- Trans Fat 0.0g 0 %
- Protein 6.9g 14 %
- Cholesterol 11mg 4 %
- Sodium 341mg 14 %
- Total Carbohydrates 11g 4 %
- Dietary Fiber 2.7g 11 %
- Sugars 3.2g 0 %