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Mediterranean Green Salad

With a big meal ahead, let's keep our salad light and, of course, crispy. The dressing? Well, that's an all-time favorite.

What You'll Need

  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 small head romaine lettuce, cut into bite-sized pieces
  • 2 cherry tomatoes, cut in half

What to Do

  1. In a small bowl, whisk together oil, vinegar, oregano, salt, and pepper until well blended.
     
  2. Place lettuce in a serving bowl and top with cherry tomatoes.
     
  3. Add dressing to taste and toss until well coated. Serve immediately.
     

Notes

We love cheese and like to add some whenever possible, so a sprinkle of crumbled blue cheese or gorgonzola makes this salad truly outstanding.

Ratings & Comments

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