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Mulled Cider

(0 Votes)
Updated May 17, 2018
Mulled Cider
SERVES
12
COOK TIME
45 Min

Fruit slices add a tangy flavor to this sweet autumn favorite. Make up a big bowl of Mulled Cider and serve at your next fall party!

What You'll Need

  • 1 gallon apple cider
  • 4 cinnamon sticks
  • 1 -1/2 teaspoons whole allspice
  • 1 teaspoon whole cloves
  • 1 navel orange, sliced
  • 1 lemon, sliced
  • 1 cup rum, optional

What to Do

  1. In a soup pot, combine cider, cinnamon sticks, allspice, cloves, and fruit slices, and bring mixture to a boil over high heat.
     
  2. Reduce heat to low; cover and simmer for 45 minutes. Add rum, if desired.
     
  3. Discard spices and fruit slices, and serve warm.

 

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