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Snowman Hot Chocolate

(0 Votes)
Updated January 15, 2020
Snowman Hot Chocolate
SERVES
12
COOK TIME
6 Min

After Christmas dinner, why not whip up our Snowman Hot Chocolate for a festive treat everyone will love! In a few easy steps the kids and grandkids will have their very own edible snowman basking in a warm, chocolatey-good drink. Whether you make it on Christmas, or anytime during the season, it's sure to bring some holiday cheer to the table.

What You'll Need

  • 3/4 cup cocoa powder
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 4 cups warm water
  • 8 cups half-and-half
  • 1 teaspoon vanilla extract
  • 24 large marshmallows
  • 24 pretzel sticks
  • 12 cinnamon red hot candies
  • Black decorating icing

What to Do

  1. In a large saucepan, combine cocoa powder, sugar, and salt. Gradually stir in the water and simmer over low heat 6 to 8 minutes, stirring occasionally. Gradually add half-and-half and vanilla and heat, but do not allow the mixture to boil.
  2. Meanwhile, assemble marshmallow snowmen by inserting 2 pretzel sticks in one marshmallow for the arms. Then for the head, attach the cinnamon red hot candies to another marshmallow with a bit of the decorating icing, for nose. Use the black decorating icing to create the eyes, mouth and face and buttons. (See photo.)
  3. Remove hot chocolate from heat and pour in mugs. Float the head up against the edge of the mug and place the “body” of it below the head as shown. Enjoy …before the marshmallows melt. 

Test Kitchen Tips

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 381
  • Calories from Fat 178
  • Total Fat 20g 30 %
  • Saturated Fat 12g 60 %
  • Trans Fat 0.0g 0 %
  • Protein 7.2g 14 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 60mg 20 %
  • Sodium 386mg 16 %
  • Total Carbohydrates 48g 16 %
  • Dietary Fiber 2.1g 9 %
  • Sugars 25g 0 %

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