Apple Raisin Tarts

SERVES: 6

PREP: 2 Hr

COOK TIME: 10 Min

Serve our Apple Raisin Tarts chilled along with a scoop of vanilla ice cream, for some wholesome homemade comfort. This is an easy dessert that fits a busy weeknight as much as it's a welcome company treat.

What You'll Need

2 tablespoons butter
1 can (20 ounces) sliced apples, drained (see Note)
1/2 cup packed light brown sugar
1/4 cup golden raisins
3/4 teaspoon ground cinnamon, divided
6 single-serve graham cracker tart shells
1/2 cup heavy cream
1 tablespoon granulated sugar

What to Do

Melt the butter in a large skillet over medium heat. Add the apples, brown sugar, raisins, and 1/2 teaspoon cinnamon and cook for 2 to 4 minutes, or until the sugar is melted and the sauce is thick.
Spoon into the tart shells; cover and chill for at least 2 hours.
In a small bowl, beat the heavy cream, granulated sugar, and the remaining 1/4 teaspoon cinnamon until stiff peaks form. Spoon over the tarts and serve, or cover loosely and keep chilled until ready to serve.