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Chocolate Chiffon Pastry

Chocolate Chiffon Pastry
5 Hr

Who would guess that this fancy-looking dessert is made with just 5 ingredients? Silky smooth and chocolaty-rich, our Chocolate Chiffon Pastry is going to delight them all. We hope you're ready to receive lots of compliments!

What You'll Need

  • 1 sheet puff pastry (from a 17.3-ounce box)
  • 1 quart heavy cream
  • 1 (4-serving size) package instant chocolate pudding mix, made according to package directions
  • 3/4 cup chocolate chips, divided
  • 2 tablespoons sugar

What to Do

  1. Bake puff pastry according to package directions. Allow to cool, then flatten gently.
  2. Meanwhile, in a large bowl with an electric mixer, beat heavy cream until stiff peaks form. Equally divide whipped cream into 2 separate bowls.
  3. In one bowl of whipped cream, stir in chocolate pudding; mix gently just until combined. Gently stir in 1/2 cup chocolate chips. Add sugar to second bowl of whipped cream, mixing gently.
  4. Spread chocolate mixture over pastry sheet, then spread whipped cream over that. Sprinkle remaining 1/4 cup chocolate chips on top.
  5. Freeze about 4 hours, or until firm. Thaw in refrigerator 3-4 hours before serving. Cut into squares and serve.

Nutritional InformationShow More

Servings Per Recipe: 16

  • Amount Per Serving % Daily Value *
  • Calories 382
  • Calories from Fat 278
  • Total Fat 31g 47 %
  • Saturated Fat 19g 94 %
  • Trans Fat 0.0g 0 %
  • Protein 3.5g 7 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 86mg 29 %
  • Sodium 179mg 7 %
  • Total Carbohydrates 26g 9 %
  • Dietary Fiber 0.7g 3 %
  • Sugars 10.0g 0 %

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