Chocolate Sundae Sauce
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When store-bought chocolate sauce just won't do, mix up your own! There's nothing like homemade chocolate sundae sauce topping ice cream and your other favorite desserts.
What You'll Need
- 2 cups sugar
- 3/4 cup unsweetened baking cocoa
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups water
- 1 tablespoon vanilla extract
- 2 tablespoons butter
What to Do
- In a small bowl, combine sugar, cocoa, flour, and salt; mix well.
- In a medium saucepan, heat water, vanilla, and butter over medium heat until butter melts. Add sugar mixture and continue heating until mixture is almost boiling and slightly thickened, stirring occasionally.
- Remove from heat, cool slightly, and serve immediately, or cover and store in refrigerator up to 3 weeks.
Makes 3 cups sauce.