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Cinnamon Buttercream Frosting

(2 Votes)
Cinnamon Buttercream Frosting
MAKES
3 cups
PREP
10 Min

If you go crazy for cinnamon desserts, then you'll love our Cinnamon Buttercream Frosting. With this frosting recipe, you can top all of your favorite cakes, cupcakes, and cookies with a bit of easy and creamy cinnamon flavor. We especially love to use it on our fall desserts!

What You'll Need:
  • 2 sticks butter, softened
  • 1/2 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 4 cups confectioner's sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup half-and-half, plus more if needed
What To Do:
  1. In a large bowl, beat butter, brown sugar, and cinnamon until creamy. Add 2 cups of confectioner's sugar and the vanilla extract and beat until smooth. Add half-and-half and slowly beat until combined. Beat in the remaining confectioner's sugar until smooth.
  2. Use immediately, or cover and chill until ready to use.
Notes
  • Cinnamon lovers, get ready to experience some of the best cinnamon desserts you've ever tasted in our collection of Top 14 Recipes with Cinnamon!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This cinnamonny recipe sounds wonderful! It would be great on top of some healthful morning glory muffins, smeared all over a thick slice of banana bread, or even a little dollop in place of an icing on a cinnamon roll. It would make an awesome snack sandwich in between two squares of a cinnamon flavored graham crackers for the kids. Very yummy!

This is my new go-to frosting recipe! It has the perfect amount of cinnamon in it. Not too much, not too little, just right. I think I'll put it on a butter pecan cake mix that I'm making next.

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