Cinnamon Buttercream Frosting
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If you go crazy for cinnamon desserts, then you'll love our Cinnamon Buttercream Frosting. With this frosting recipe, you can top all of your favorite cakes, cupcakes, and cookies with a bit of easy and creamy cinnamon flavor. We especially love to use it on our fall desserts!
What You'll Need:
- 2 sticks butter, softened
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 4 cups confectioner's sugar
- 1 teaspoon vanilla extract
- 1/4 cup half-and-half, plus more if needed
What To Do:
- In a large bowl, beat butter, brown sugar, and cinnamon until creamy. Add 2 cups of confectioner's sugar and the vanilla extract and beat until smooth. Add half-and-half and slowly beat until combined. Beat in the remaining confectioner's sugar until smooth.
- Use immediately, or cover and chill until ready to use.
- Cinnamon lovers, get ready to experience some of the best cinnamon desserts you've ever tasted in our collection of Top 14 Recipes with Cinnamon!
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