Hot Fudge Ice Cream Topping
- MAKES
- 1 1/2 cups
- PREP
- 5 Min
- COOK TIME
- 12 Min
With a batch of this favorite topper in the fridge and ice cream in the freezer, you'll have dessert on a moment's notice. 'OOH IT'S SO GOOD!!
What You'll Need
- 2 (1-ounce) squares semisweet baking chocolate
- 1 cup evaporated milk
- 3/4 cup sugar
- 2 tablespoons butter
- 1 teaspoon vanilla extract
What to Do
- Cook first 3 ingredients in a saucepan over low heat 6 minutes or until chocolate melts and mixture is smooth, stirring constantly.
- Bring chocolate mixture to a boil over medium heat. Boil 6 minutes, stirring constantly. Remove from heat; stir in butter and vanilla. Serve warm over ice cream. Store, covered, in refrigerator up to 3 weeks.
Notes
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