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Lemon Cream Fruit Tart

(0 Votes)
Updated February 14, 2017
Lemon Cream Fruit Tart
SERVES
12
CHILL TIME
8 Hr

The next time you're asked to bring a dessert to the potluck, we suggest making this Lemon Cream Fruit Tart. The minute they see it, jaws are going to drop! And once they get a taste of the graham cracker crust topped with a lemony, cream cheese and yogurt filling, they're not going to stop raving about it.

What You'll Need:
  • 1 3/4 cups graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 1/2 cup (1 stick) butter, melted
  • 1 (.25 ounce) envelope unflavored gelatin
  • 1/4 cup water
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup lemon Greek yogurt
  • 3/4 cup heavy cream
  • 1 1/2 cups confectioners' sugar
  • 3 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • Assorted fruit for garnish
What To Do:
  1. In a medium bowl, combine graham cracker crumbs, granulated sugar, and butter; mix well. Press mixture into bottom of 9-inch springform or tart pan. Refrigerate until ready to fill.
  2. In a small, microwave-safe bowl, sprinkle gelatin over water; let stand 5 minutes. Heat in microwave on high power for 20 seconds, then stir thoroughly until gelatin is completely dissolved.
  3. In a large bowl, beat cream cheese and yogurt until creamy. Add heavy cream and confectioners sugar and beat 2-3 minutes or until thickened and fluffy. Beat in lemon juice, lemon zest, and gelatin mixture until smooth. Pour lemon mixture into crust.
  4. Cover and refrigerate 8 hours or overnight. Garnish with fruit.
Notes

To take this over the top, in a small bowl, whisk 1/2 cup confectioner’s sugar and 1 tablespoon of your favorite coffee creamer. Drizzle over tart.

 

Click here to visit Easy Home Meals, where you'll find even more great recipes using frozen and refrigerated shortcuts!

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