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Lemon Cream Fruit Tart

(1 Votes)
Updated July 13, 2017
Lemon Cream Fruit Tart
SERVES
12
CHILL TIME
8 Hr

The next time you're asked to bring a dessert to the potluck, we suggest making this Lemon Cream Fruit Tart. The minute they see it, jaws are going to drop! And once they get a taste of the graham cracker crust topped with a lemony, cream cheese and yogurt filling, they're not going to stop raving about it.

What You'll Need:
  • 1 3/4 cups graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 1/2 cup (1 stick) butter, melted
  • 1 (.25 ounce) envelope unflavored gelatin
  • 1/4 cup water
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup lemon Greek yogurt
  • 3/4 cup heavy cream
  • 1 1/2 cups confectioners' sugar
  • 3 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • Assorted fruit for garnish
What To Do:
  1. In a medium bowl, combine graham cracker crumbs, granulated sugar, and butter; mix well. Press mixture into bottom of 9-inch springform or tart pan. Refrigerate until ready to fill.
  2. In a small, microwave-safe bowl, sprinkle gelatin over water; let stand 5 minutes. Heat in microwave on high power for 20 seconds, then stir thoroughly until gelatin is completely dissolved.
  3. In a large bowl, beat cream cheese and yogurt until creamy. Add heavy cream and confectioners sugar and beat 2-3 minutes or until thickened and fluffy. Beat in lemon juice, lemon zest, and gelatin mixture until smooth. Pour lemon mixture into crust.
  4. Cover and refrigerate 8 hours or overnight. Garnish with fruit.
Notes

To take this over the top, in a small bowl, whisk 1/2 cup confectioner’s sugar and 1 tablespoon of your favorite coffee creamer. Drizzle over tart.

 

Click here to visit Easy Home Meals, where you'll find even more great recipes using frozen and refrigerated shortcuts!

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 308
  • Calories from Fat 188
  • Total Fat 21g 32 %
  • Saturated Fat 12g 61 %
  • Trans Fat 0.3g 0 %
  • Protein 2.5g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 62mg 21 %
  • Sodium 193mg 8 %
  • Total Carbohydrates 29g 10 %
  • Dietary Fiber 0.4g 1 %
  • Sugars 22g 0 %

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