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Ice Cream Pretzel Squares

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Ice Cream Pretzel Squares
SERVES
15
CHILL TIME
4 Hr
COOK TIME
8 Min

Ice cream is one of our favorite summertime treats, and in this recipe for Ice Cream Pretzel Squares we've used it to make a perfect sweet and salty dessert that's 100% shareable. The best part is, you can use any flavor ice cream to change it up, so you can enjoy different variations all through the summer!

What You'll Need

  • 2 1/2 cups finely crushed pretzels
  • 1 1/2 sticks (3/4 cup) butter, melted
  • 3 tablespoons sugar
  • 1/2 gallon strawberry ice cream, softened
  • 1 (12-ounce) container frozen whipped topping, thawed
  • Hot fudge for drizzling
  • Strawberries for garnish

What to Do

  1. Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a medium bowl, combine pretzels, butter, and sugar; mix well. Press mixture into bottom of baking dish.
  3. Bake 8 minutes; let cool completely.
  4. Spoon ice cream evenly over pretzel layer, pressing lightly into an even layer. Spread with whipped topping, cover, and freeze at least 4 hours, or until firm. When ready to serve, cut, drizzle with hot fudge, and top with a strawberry.

Notes

  • Feel free to use whatever flavor ice cream or yogurt you like.

Nutritional InformationShow More

Servings Per Recipe: 15

  • Amount Per Serving % Daily Value *
  • Calories 347
  • Calories from Fat 175
  • Total Fat 19g 30 %
  • Saturated Fat 13g 67 %
  • Trans Fat 0.4g 0 %
  • Protein 3.7g 7 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 45mg 15 %
  • Sodium 384mg 16 %
  • Total Carbohydrates 39g 13 %
  • Dietary Fiber 1.1g 4 %
  • Sugars 7.6g 0 %

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