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Salted Chocolate Pretzel Toffee

(0 Votes)
Updated May 18, 2018
Salted Chocolate Pretzel Toffee
MAKES
1 1/2 pounds
CHILL TIME
2 Hr
COOK TIME
8 Min

If you love homemade candy, then you'll love our recipe for Salted Chocolate Pretzel Toffee. It's an easy homemade candy recipe that's holiday-perfect. 

What You'll Need

  • 3 cups thin pretzels, broken into pieces
  • 2 sticks butter
  • 1 cup light brown sugar
  • 2 cups semisweet chocolate chips
  • 1 tablespoon sea salt

What to Do

  1. Preheat oven to 375 degrees F. Line a rimmed 10- x 15-inch baking sheet with parchment paper; set aside. Spread broken pretzels in pan.
  2. In a small saucepan over medium heat, combine butter and brown sugar and bring to a boil. Cook 3 minutes without stirring. Carefully pour over pretzels. (Mixture will be very hot.)
  3. Bake 5 minutes, then place pan on cooling rack and sprinkle chocolate chips evenly over top. When chocolate is melted, after about 2 minutes, spread evenly over toffee. Sprinkle with sea salt.
  4. Let cool 2 to 3 hours, or until hard. Break into pieces.
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On the above recipe Salted Chocolate Pretzel Toffee, there is no mention in the list of ingredients about the Toffee/how much to use. It does mention Toffee in the directions, however, it doesn't make sense to me. "Bake 5 minutes, then place pan on cooling rack and sprinkle chocolate chips evenly over top. When chocolate is melted, after about 2 minutes, spread evenly over toffee". ?? Can you please clarify all of this for me? Thank you, Gayle M.

Hi there! In this recipe, when the butter and brown sugar are combined, the toffee is created. Then you add the chocolate chips on top to melt from the heat of the mixture. Let us know if you have any other questions. Enjoy!

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