Lemon Lush


Lemon Lush

Lemon Lush
20 Min

Lemon Lush is a dessert lover's dream come true! Layers of cream cheese filling and a homemade lemon and whipped cream topping make an out-of-this-world dessert that's so good you can't help but go for seconds. Christy at The Girl Who Ate Everything shared this tasty recipe with us and we bet you'll love it just as much as she does!

What You'll Need

  • 2 cups all-purpose flour
  • 1 cup butter, softened
  • 1 cup chopped pecans
  • 2 (8-ounce) packages cream cheese, softened
  • 2 cups powdered sugar
  • 2 tablespoons lemon juice
  • 2 (8-ounce) packages instant lemon pudding
  • 3 cups milk
  • 1 1/2 cup heavy cream
  • 1/2 cup powdered sugar

What to Do


This recipe was shared with us by blogger, Christy, over at The Girl Who Ate Everything. The view the instructions on how to make her Lemon Lush, just click here!

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Can leftovers of this dessert be frozen?

Yes the leftovers of this dessert can be frozen. :) Hope that helps!

What happened to the instructions for the Lemon Lush Dessert. Instructions not shown - temp, how long, etc.

Hi there! To get the directions for this, you need to click on the link next to the Blogger Recipe in the notes section. Enjoy!

What possessed the people who own this site to put a recipe on two different pages? It is the exact opposite of helpful, user friendly actions. Forcing us to jump through hoops definitely is a turnoff. No thanks for making your site more complicated to use, it's ridiculous.

That lemon is already causing my mouth to water!!!!!!

I agree with the cooked pudding. I KNOW it is tastier.

great recipe but much better when you use cooked lemon pudding

This sounds TO DIE FOR. I absolutely love lemon desserts. Can't wait to try this!


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