Peach Cobbler


Peach Cobbler

Peach Cobbler
35 Min

You only need five ingredients to put together this Peach Cobbler that'll knock their socks off! We've added a little brown sugar and cinnamon to sweet sliced peaches, to make this easy scrape-the-sides-clean cobbler.

What You'll Need

  • 3/4 cup all-purpose flour, divided
  • 1/2 cup plus 3 tablespoons light brown sugar, divided
  • 1 teaspoon ground cinnamon
  • 3 cans (16 ounces each) sliced peaches, drained
  • Cooking spray

What to Do

  1. Preheat oven to 350 degrees F. Coat an 8-inch square glass baking dish with cooking spray.
  2. In a large bowl, combine 1/4 cup flour, 1/2 cup brown sugar, and cinnamon; mix well. Stir in peaches until evenly coated. Place in a prepared baking dish.
  3. In a small bowl, combine remaining flour and brown sugar; sprinkle over peach mixture.
  4. Coat the top with cooking spray and bake 25 to 30 minutes, or until top is lightly browned. Spoon into individual serving dishes.

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Cooking time not cooling time.

I would like to try with cherries. I assume I would use cherry pie filling. About how many cans do you think I should use and would it change the cooling time?

Although we have not tested this recipe using cherry pie filling, you could certainly try using a 21-ounce can of cherry pie filling as a substitute. The cooking time would be the same. As for cooling, this dish is meant to be served warm, so 15-20 minutes of cooling time should be sufficient. If you make this with cherry pie filling, let us know how it turns out!

How much longer would I need to cook them with fresh peaches. Just put 1 star because haven't tried this yet

Hi there! The Test Kitchen says that you can make this recipe with fresh thinly-sliced peaches and baked for 35-40 minutes. Enjoy!

Can you use frozen peaches that are thawed to make this?

Yup! Just make sure they're thawed all the way. :)

Don't like peaches. Would this work with apples?

Yes, you can make this with canned apples. Fresh apples would take longer to cook. We also recommend that you check out our Caramel Apple Cobbler recipe!

The flour & brown sugar topping did not brown. Just tasted like flour on top of the dessert. The rest of the cobbler was very tasty and easy to cook.

Hi Sandy! We're glad you enjoyed the cobbler, but sorry to hear the topping didn't work out for you. Did you spray the top with cooking spray? You can also try adding 1 tablespoon of sugar and 2 tablespoons of cold butter and mixing with your fork until crumbly. Please let us know if you try this again, and how it turns out for you!

Will make this delicious dessert with vanilla ice cream for company. Looks quick and easy.



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