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Marshmallow Frosting

(1 Votes)
Marshmallow Frosting
SERVES
16 (yields 2 cups)
SERVING SIZE
2 tbsp

This fluffy frosting is perfect for cupcakes, cakes, cookies, and more! With our recipe for Marshmallow Frosting you can add a fun touch to all of your favorite desserts. Plus, it's easy to pipe or spread, which makes it even better.

What You'll Need

  • 1 stick butter, softened
  • 1 teaspoon vanilla
  • 1 1/2 cups confectioners' sugar
  • 1 (7-ounce) jar marshmallow creme

What to Do

  1. In a large bowl, beat butter, vanilla, and confectioners' sugar until smooth. 
  2. Stir in marshmallow creme and mix until thoroughly combined.
  3. Use immediately or cover and refrigerate until ready to use.

Nutritional InformationShow More

Servings Per Recipe: 16

  • Amount Per Serving % Daily Value *
  • Calories 135
  • Calories from Fat 52
  • Total Fat 5.8g 9 %
  • Saturated Fat 3.6g 18 %
  • Trans Fat 0.2g 0 %
  • Protein 0.2g 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 15mg 5 %
  • Sodium 61mg 3 %
  • Total Carbohydrates 21g 7 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 17g 0 %

Ratings & Comments

My Ratingxxx:  

I have not made this yet so I cannot rate it.

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heat butter, etc., or beat butter?

Hi there! This has been updated to reflect that it should be "beat." Thanks!

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