Mini Cookie-Stuffed Pies
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Is it a cookie or is it a little pie? Either way, these adorable Mini Cookie-Stuffed Pies are so easy to make and so scrumptious! Just a few market shortcuts are your ticket to tasty home-baked goodness!
What You'll Need:
- 1 (14.1-ounce) package refrigerated pie crusts
- 8 refrigerated chocolate chip raw cookie dough squares
- 1/4 cup chocolate chips
- 1 teaspoon sugar
What To Do:
- Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray. Unroll pie crusts on a flat surface. Cut eight 3-1/2-inch rounds from each crust.
- Place 1 raw cookie square in center of each of 8 rounds. Top with 4 to 5 chocolate chips. Brush edge of each crust with water. Top with remaining 8 rounds. Press edges together with fork to seal. Brush top of each with water and sprinkle with sugar.
- Bake 8 to 10 minutes, or until golden brown. Remove to wire rack to let cool.
Nutritional InformationShow More
Servings Per Recipe: 8
- Calories 377
- Calories from Fat 185
- Total Fat 21g 32 %
- Saturated Fat 8.6g 43 %
- Trans Fat 0.0g 0 %
- Protein 1.3g 3 %
- Cholesterol 17mg 6 %
- Sodium 320mg 13 %
- Total Carbohydrates 49g 16 %
- Dietary Fiber 0.4g 2 %
- Sugars 5.8g 0 %
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