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Mini Cookie-Stuffed Pies

(0 Votes)
Mini Cookie-Stuffed Pies
MAKES
8
COOK TIME
10 Min

Is it a cookie or is it a little pie? Either way, these adorable Mini Cookie-Stuffed Pies are so easy to make and so scrumptious! Just a few market shortcuts are your ticket to tasty home-baked goodness!

What You'll Need:
  • 1 (14.1-ounce) package refrigerated pie crusts
  • 8 refrigerated chocolate chip raw cookie dough squares
  • 1/4 cup chocolate chips
  • 1 teaspoon sugar
What To Do:
  1. Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray. Unroll pie crusts on a flat surface. Cut eight 3-1/2-inch rounds from each crust.
  2. Place 1 raw cookie square in center of each of 8 rounds. Top with 4 to 5 chocolate chips. Brush edge of each crust with water. Top with remaining 8 rounds. Press edges together with fork to seal. Brush top of each with water and sprinkle with sugar.
  3. Bake 8 to 10 minutes, or until golden brown. Remove to wire rack to let cool.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 377
  • Calories from Fat 185
  • Total Fat 21g 32 %
  • Saturated Fat 8.6g 43 %
  • Trans Fat 0.0g 0 %
  • Protein 1.3g 3 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 17mg 6 %
  • Sodium 320mg 13 %
  • Total Carbohydrates 49g 16 %
  • Dietary Fiber 0.4g 2 %
  • Sugars 5.8g 0 %

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