Apple Pan Betty
- SERVES
- 4
- COOK TIME
- 10 Min
Five ingredients plus a little skillet action equals the easiest, most delicious recipe you've ever tried! This Apple Pan Betty is a great, quick weeknight dessert. It would even make a great breakfast or brunch dish!
What You'll Need
- 1/2 stick butter
- 2 large tart apples, peeled and cubed
- 2 cups French bread cubes
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
What to Do
- In a large skillet over medium heat, melt butter. Stir in apples and saute 4 to 5 minutes or until tender. Stir in bread cubes, sugar, and cinnamon.
- Cook 5 to 7 minutes, or until bread is warmed. Serve immediately.
Notes
- We've got even more perfect autumn dessert recipes on our collection page, Easy Fall Dessert Recipes: Pies and Cobblers!
- Or if you're looking for something for those Sunday morning breakfasts, we recommend serving these amazing apples over our Whole Wheat Buttermilk Pancakes.
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 525
- Calories from Fat 123
- Total Fat 14g 21 %
- Saturated Fat 7.8g 39 %
- Trans Fat 0.5g 0 %
- Protein 14g 27 %
- Amount Per Serving % Daily Value *
- Cholesterol 30mg 10 %
- Sodium 682mg 28 %
- Total Carbohydrates 89g 30 %
- Dietary Fiber 4.2g 17 %
- Sugars 25g 0 %
