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Apple Pan Betty

(0 Votes)
Apple Pan Betty
SERVES
4
COOK TIME
10 Min

Five ingredients plus a little skillet action equals the easiest, most delicious recipe you've ever tried! This Apple Pan Betty is a great, quick weeknight dessert. It would even make a great breakfast or brunch dish!

What You'll Need

  • 1/2 stick butter
  • 2 large tart apples, peeled and cubed
  • 2 cups French bread cubes
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon

What to Do

  1. In a large skillet over medium heat, melt butter. Stir in apples and saute 4 to 5 minutes or until tender. Stir in bread cubes, sugar, and cinnamon.
  2. Cook 5 to 7 minutes, or until bread is warmed. Serve immediately.

Notes

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 525
  • Calories from Fat 123
  • Total Fat 14g 21 %
  • Saturated Fat 7.8g 39 %
  • Trans Fat 0.5g 0 %
  • Protein 14g 27 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 30mg 10 %
  • Sodium 682mg 28 %
  • Total Carbohydrates 89g 30 %
  • Dietary Fiber 4.2g 17 %
  • Sugars 25g 0 %

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