Candy Bar Pizza
- SERVES
- 10
- COOK TIME
- 15 Min
Candy bars and pizza? You betcha! This dessert pizza is topped with chopped candy bars and drizzled with buttery caramel. It's the ultimate treat for kids of all ages! (It's perfect for kid's parties, too.)
What You'll Need
- 1 (16.5-ounce) package refrigerated sliceable chocolate chip cookie dough
- 2 cups frozen whipped topping, thawed
- 2 (2.7-ounce) chocolate-coated caramel-peanut nougat bars, coarsely chopped
- 2 (1.4-ounce) chocolate-covered toffee candy bars, coarsely chopped
- 2 (2.1-ounce) chocolate-covered crispy peanut-buttery candy bars, coarsely chopped
- 1/4 cup caramel topping
What to Do
- Preheat oven to 375 degrees F. Coat a 12-inch pizza pan with cooking spray.
- Press cookie dough evenly onto pizza pan.
- Bake 15 to 18 minutes. Cool completely.
- Spread whipped topping evenly over cookie dough. Sprinkle chopped candies over whipped topping, then drizzle with caramel topping. Refrigerate pizza until ready to serve, then cut into wedges.
Notes
Read NextGerman Chocolate Snack Cake
Nutritional InformationShow More
Servings Per Recipe: 10
- Amount Per Serving % Daily Value *
- Calories 439
- Calories from Fat 199
- Total Fat 22g 34 %
- Saturated Fat 9.1g 46 %
- Trans Fat 0.0g 0 %
- Protein 5.2g 10 %
- Amount Per Serving % Daily Value *
- Cholesterol 28mg 9 %
- Sodium 202mg 8 %
- Total Carbohydrates 57g 19 %
- Dietary Fiber 1.8g 7 %
- Sugars 17g 0 %
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acook 8340041
Nov 04, 2015
Loved this candy bar pizza! It's perfect to whip up in a hurry and gives me something to do with all of that candy I always have after holidays.
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