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Orchard Pear Crisp

(0 Votes)
Orchard Pear Crisp
SERVES
10
COOK TIME
35 Min

Our yummy Orchard Pear Crisp is a warm, fruit-filled dessert that literally shouts "comfort." Serve as is or, with the contrast of vanilla ice cream, it's a flavor combo made in heaven.

What You'll Need

  • 4 (15-ounce) cans pears, drained and cut into wedges
  • 1/2 cup plus 3 tablespoons granulated sugar, divided
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 20 caramel candies, unwrapped
  • 1 cup flour
  • 1/4 teaspoon salt
  • 4 tablespoons butter, softened
  • 3 tablespoons heavy cream

What to Do

  1. Preheat oven to 400ºF. Coat an 8" x 8" baking dish with cooking spray.
     
  2. In a large bowl, combine pears, 1/2 cup sugar, cornstarch, cinnamon, and caramels; mix well then pour into baking dish.
     
  3. In a medium bowl, combine flour, remaining 3 tablespoons sugar, salt, butter, and cream; mix until crumbly. Sprinkle over pear mixture.
     
  4. Bake 30 to 35 minutes, or until bubbly and top is golden.

Serving Tip

For an extra fancy touch,  make a chocolate lace topping by melting 1/2 cup semisweet chocolate chips in a small saucepan over low heat, stirring constantly. Then place melted chocolate in a plastic zipper bag, snip off corner, and squeeze to drizzle over crumb top. Let cool slightly before serving.

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 350
  • Calories from Fat 75
  • Total Fat 8.4g 13 %
  • Saturated Fat 4.5g 23 %
  • Trans Fat 0.2g 0 %
  • Protein 2.8g 6 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 20mg 7 %
  • Sodium 159mg 7 %
  • Total Carbohydrates 69g 23 %
  • Dietary Fiber 5.0g 20 %
  • Sugars 51g 0 %

Ratings & Comments

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