Name: Orchard Plum Cobbler
Prep time: 15 min
Cook time: 40 min

Orchard Plum Cobbler

When our Test Kitchen staff put this out for us to taste, let's just say it didn't stick around for long. This luscious Orchard Plum Cobbler won't last long with your crowd either.

Serves6

Preparation Time15 min

Cooking Time40 min

Ingredients

1 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
1/4 teaspoon almond extract
2 tablespoons butter
2 pounds plums, pitted and sliced thin
1 refrigerated pie crust

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 509
Calories from Fat 182
Total Fat 20g 31 %
Saturated Fat 9.1g 46 %
Trans Fat 0.2g 0 %
Protein 1.1g 2 %

Amount Per Serving % Daily Value *
Cholesterol 24mg 8 %
Sodium 429mg 18 %
Total Carbohydrates 85g 28 %
Dietary Fiber 2.1g 9 %
Sugars 48g 0 %

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edbo11

Nov 05, 2013

This sounds very good. I normally stew plums and vacuum seal them for future use. Keeps in the freezer close to forever this. We had some 10 year old frozen and sealed ones and I eat them warm. They were still in great condition. About 1/4 cup water to a 5qt pot of plums (Italian is my choice) and sugar to taste. Am going to try your recipe shortly. Ed