Triple Decker Brownie Sundae
Imagine making a batch of homemade brownies, while you're not even home! The decadent brownies in our Triple Decker Brownie Sundae are made in a slow cooker, which will keep your kitchen cool and free you up for the day. Then layer on the ice cream and toppings for a sinfully rich dessert.
Notes
Garnish with whipped cream and cherries.
Serves8
Cooking Time4 hr 30 min
Ingredients
- 1 (18.3-ounce) package brownie mix
- 1/2 cup sugar
- 3/4 cup chopped walnuts, divided
- 1/3 cup chocolate chips, divided
- 3/4 cup butter, melted
- 6 eggs, lightly beaten
- 1 1/2 quart vanilla ice cream
- 1/2 cup caramel sauce, divided
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 918
- Calories from Fat 457
- Total Fat 51g 78 %
- Saturated Fat 22g 112 %
- Trans Fat 0.7g 0 %
- Protein 13g 26 %
- Amount Per Serving % Daily Value *
- Cholesterol 234mg 78 %
- Sodium 547mg 23 %
- Total Carbohydrates 108g 36 %
- Dietary Fiber 1.6g 7 %
- Sugars 51g 0 %
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ddstegmiller 73976 14
Sep 18, 2013
Can this be baked in a oven?
Redonna
Sep 21, 2024
where are recipe directions? I only see ingredient list
Editor Kaitlin
Sep 25, 2024
Hi Redonna, We are working to restore the instructions but in the meantime I included them here. Thanks! Coat a 3-quart slow cooker with cooking spray. In a large bowl, combine brownie mix, sugar, 1/2 cup chopped walnuts, 1/4 cup chocolate chips, butter, and eggs; mix well. Pour into prepared slow cooker and cover. Cook on low setting 4-1/2 hours, or until brownie pulls away from edge and center is still jiggly. Turn cooker off, and let stand, covered, 30 minutes. Serve warm with ice cream, drizzle with caramel sauce, and sprinkle with remaining walnuts and chocolate chips.
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