Cherry-Pineapple Crumb Cobbler
- SERVES
- 9
- COOK TIME
- 30 Min
This scrumptious, 4-ingredient cobbler is so easy to throw together, and it will make you a star in the kitchen. Imagine the aromas coming from your oven when you bake this Cherry-Pineapple Crumb Cobbler. Yum!
What You'll Need
- 1 (20-ounce) can pineapple rings, drained
- 1 (20-ounce) container cherry pie filling
- 1 (18.25-ounce) package yellow cake mix
- 1/2 cup (1 stick) butter, sliced into pats
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Place pineapple rings in bottom of prepared baking dish. Spoon cherry pie filling over top and sprinkle with dry cake mix. Top with butter pats.
- Bake 30 to 35 minutes, or until golden. Allow to cool slightly; serve warm.
Notes
If you liked this recipe, be sure to check out our collection of Top 15 Recipes with Cherries!
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Nutritional InformationShow More
Servings Per Recipe: 9
- Amount Per Serving % Daily Value *
- Calories 449
- Calories from Fat 153
- Total Fat 17g 26 %
- Saturated Fat 7.5g 38 %
- Trans Fat 0.4g 0 %
- Protein 3.2g 6 %
- Amount Per Serving % Daily Value *
- Cholesterol 28mg 9 %
- Sodium 480mg 20 %
- Total Carbohydrates 72g 24 %
- Dietary Fiber 1.8g 7 %
- Sugars 34g 0 %
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Jeffsworld
May 06, 2024
My sister-in-law showed me this recipe a few years ago, I add chopped pecans to it, it's a big hit when ever I bring it,
ksunshine46 559180 8
Jun 13, 2016
In order to fill a 9 X 13 pan, I use two can of pineapple tidbits and 2 cans of cherry pie filling. I sprinkle the cake mix over the top, and I have used a whole stick of butter pats...no less than 3/4 of a stick. I never bring any home when I take it anywhere.
Scarlett Vale
May 28, 2015
I would never call this a cobbler. This is a dump cake recipe, older than my mother, and it's delicious. Reminds me of the "cuppa cuppa cuppa" recipe in Steel Magnolias. Definitely have to serve with ice cream!
dianemadley1958 14 45581
Apr 17, 2014
cherry pineapple crumb cobbleb is good andI have tey"d just Blueberry crumb cobbler is grat too
moonbeam 6459046
Jan 28, 2013
I have a question for scooter49 or anyone else who would care to anser me - how much oatmeal,coconut and nuts do you add to the dry cakemix? Thank You!!!!
ddmorado 1734451
Dec 13, 2016
I have made this before using 1 can cherry 1 can blueberry pie filling. I would sprinkle 1/2 to 1 cup oatmeal, coconut and nuts (1/2 to 1 cup each), depending upon your tastes. Its very tasty!
waltonnancy13 6645 978
Jan 27, 2013
I usually use a can of Crushed Pineapples to make this. Everyone in the family on both sides love this "dump cake".
karenkeller33 7444 187
Mar 02, 2012
I made this last night and my kids LOVED it. I can't wait to make it for our next church function!
funandgames33 5354 028
Dec 21, 2011
Made this for Thanksgiving and it was the only dessert that was gone completely. Everyone loved it!!!!
kitten1943
Jul 30, 2011
I agree - I never added the pinneapple when making the dump cake ... but the principle is the same -- Open cans - Dump into baking dish both pinneapple and pie filling (Drain pinneapple) - the top with the dry yellow cake mix. Great with ice cream ... or cool whip. Definately an easy fix to a great tasting dessert. Love it - U will 2 !!!
sccoter49
Jun 27, 2011
I too love this quick and easy recipe. But I use chunk pineapple and cherry pie filling, mix them together in the 9x13 inch baking dish. (I like 2 cans of cherry pie filling in mine, but you make to your taste). I also mix, cinnamon (to taste) oatmeal, cocoanut and walnuts in the dry cake mix, then melt the 1 stick of butter and pour over the cake dry mixture. Gives it that little bit more, homeade taste.
Bev123
Feb 05, 2011
I still call it Dump Cake. It's one of my favorite cakes to make. It's so easy and delicious!
kerritaylor 641243 3
Oct 26, 2010
if you don't rate this recipe a 5, you didn't do something right...everyone loves it, and can't believe its so easy to make!
BJLikestoCook
Oct 06, 2010
This is a very easy cobbler to make, but we used to call it "Dump Cake" because all you did was "dump" the ingredients together. On top of the pats of butter (and butter does work best) we would put nuts, coconut, etc. Of course all those are optional but do add to the taste! Oh...and don't forget to make it a la mode!!
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