Cherry-Pineapple Crumb Cobbler


Cherry-Pineapple Crumb Cobbler

Cherry-Pineapple Crumb Cobbler
30 Min

This scrumptious, 4-ingredient cobbler is so easy to throw together, and it will make you a star in the kitchen. Imagine the aromas coming from your oven when you bake this Cherry-Pineapple Crumb Cobbler. Yum!

What You'll Need

  • 1 (20-ounce) can pineapple rings, drained
  • 1 (20-ounce) container cherry pie filling
  • 1 (18.25-ounce) package yellow cake mix
  • 1/2 cup (1 stick) butter, sliced into pats

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. Place pineapple rings in bottom of prepared baking dish. Spoon cherry pie filling over top and sprinkle with dry cake mix. Top with butter pats.
  3. Bake 30 to 35 minutes, or until golden. Allow to cool slightly; serve warm.


If you liked this recipe, be sure to check out our collection of Top 15 Recipes with Cherries!

Nutritional InformationShow More

Servings Per Recipe: 9

  • Amount Per Serving % Daily Value *
  • Calories 449
  • Calories from Fat 153
  • Total Fat 17g 26 %
  • Saturated Fat 7.5g 38 %
  • Trans Fat 0.4g 0 %
  • Protein 3.2g 6 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 28mg 9 %
  • Sodium 480mg 20 %
  • Total Carbohydrates 72g 24 %
  • Dietary Fiber 1.8g 7 %
  • Sugars 34g 0 %

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My sister-in-law showed me this recipe a few years ago, I add chopped pecans to it, it's a big hit when ever I bring it,

So easy and so good!

In order to fill a 9 X 13 pan, I use two can of pineapple tidbits and 2 cans of cherry pie filling. I sprinkle the cake mix over the top, and I have used a whole stick of butter less than 3/4 of a stick. I never bring any home when I take it anywhere.

My family doesn't care for cherries. Can I use blueberry or another pie filling?

Yes! :) You can use any other pie filling that you like. Enjoy!

I would never call this a cobbler. This is a dump cake recipe, older than my mother, and it's delicious. Reminds me of the "cuppa cuppa cuppa" recipe in Steel Magnolias. Definitely have to serve with ice cream!

very good

cherry pineapple crumb cobbleb is good andI have tey"d just Blueberry crumb cobbler is grat too

it is good, and I have try"d other,kid"s

I have a question for scooter49 or anyone else who would care to anser me - how much oatmeal,coconut and nuts do you add to the dry cakemix? Thank You!!!!

I have made this before using 1 can cherry 1 can blueberry pie filling. I would sprinkle 1/2 to 1 cup oatmeal, coconut and nuts (1/2 to 1 cup each), depending upon your tastes. Its very tasty!

I usually use a can of Crushed Pineapples to make this. Everyone in the family on both sides love this "dump cake".

I made this last night and my kids LOVED it. I can't wait to make it for our next church function!

Made this for Thanksgiving and it was the only dessert that was gone completely. Everyone loved it!!!!

I agree - I never added the pinneapple when making the dump cake ... but the principle is the same -- Open cans - Dump into baking dish both pinneapple and pie filling (Drain pinneapple) - the top with the dry yellow cake mix. Great with ice cream ... or cool whip. Definately an easy fix to a great tasting dessert. Love it - U will 2 !!!

I too love this quick and easy recipe. But I use chunk pineapple and cherry pie filling, mix them together in the 9x13 inch baking dish. (I like 2 cans of cherry pie filling in mine, but you make to your taste). I also mix, cinnamon (to taste) oatmeal, cocoanut and walnuts in the dry cake mix, then melt the 1 stick of butter and pour over the cake dry mixture. Gives it that little bit more, homeade taste.

I still call it Dump Cake. It's one of my favorite cakes to make. It's so easy and delicious!

if you don't rate this recipe a 5, you didn't do something right...everyone loves it, and can't believe its so easy to make!

This is a very easy cobbler to make, but we used to call it "Dump Cake" because all you did was "dump" the ingredients together. On top of the pats of butter (and butter does work best) we would put nuts, coconut, etc. Of course all those are optional but do add to the taste! Oh...and don't forget to make it a la mode!!


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