The Originators of Quick & Easy Cooking!
Death by Chocolate: Dessert Heaven with 30 of Our Best Chocolate Recipes
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
"Pot of Gold" Parfaits
Share This Recipe
- SERVES
- 4
- CHILL TIME
- 1 Hr
Looking to eat like a leprechaun this Saint Patrick's Day? We've got just the thing! These "Pot of Gold" Parfaits are an Irish treat you won't want to miss. Plus, with only three ingredients, they're easy to make. There's no better option for serving up a refreshing, fun, sweet, and tangy way to get your Irish on this March!
What You'll Need
- 1 (6-ounce) package lime gelatin
- 3 cups frozen whipped topping, thawed, divided
- Pearlized gold decorating balls and sprinkles for garnish
What to Do
- Prepare gelatin according to package directions; set aside 1/2 cup to cool. Spoon remaining gelatin into 4 dessert or wine glasses. Chill glasses at an angle until gelatin is set (1 to 2 hours).
- Fold 2 cups whipped topping into remaining 1/2 cup cooled gelatin; refrigerate until ready to use.
- Spoon topping mixture into glasses of set gelatin. Top with a dollop of remaining whipped topping. Sprinkle pearlized gold decorating balls and sprinkles over the top to look like a “pot of gold”. Refrigerate until ready to serve.
Check This Out!
- For a fantastic Saint Patrick's Day feast, check out our Irish Dinner Menu for St. Patrick's Day!
- If you're craving more Irish sweets, try our Irish Cream Cake and our Shamrock Shortbread.
- Plus, you don't want to miss our Fastest Corned Beef & Cabbage!
If you love these recipes, then you'll love this FREE eCookbook!
Share This Recipe
LATEST TV RECIPE & VIDEO
Simple Shakshuka 
Don't let the name scare ya! Shakshuka is basically eggs, cooked in a flavor-packed, chunky tomato sauce. Our Simple Shakshuka is inspired by the dish that originated in North Africa, and that's now popular all over the world. Just wait until you taste how great it is!
You May Also Like
|
|
