The Originators of Quick & Easy Cooking!

Free Offer
Death by Chocolate: Dessert Heaven with 30 of Our Best Chocolate Recipes

For all of you chocolate lovers out there, this FREE eCookbook of chocolate dessert recipes just can't be beat. From chocolate cake recipes to chocolate candy recipes to the best chocolate cookie recipes, these desserts with chocolate will have your mouth

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

"Pot of Gold" Parfaits

Pot-of-Gold Parfaits
1 Hr

Looking to eat like a leprechaun this Saint Patrick's Day? We've got just the thing! These "Pot of Gold" Parfaits are an Irish treat you won't want to miss. Plus, with only three ingredients, they're easy to make. There's no better option for serving up a refreshing, fun, sweet, and tangy way to get your Irish on this March!

What You'll Need

  • 1 (6-ounce) package lime gelatin
  • 3 cups frozen whipped topping, thawed, divided
  • Pearlized gold decorating balls and sprinkles for garnish

What to Do

  1. Prepare gelatin according to package directions; set aside 1/2 cup to cool. Spoon remaining gelatin into 4 dessert or wine glasses. Chill glasses at an angle until gelatin is set (1 to 2 hours).
  2. Fold 2 cups whipped topping into remaining 1/2 cup cooled gelatin; refrigerate until ready to use.
  3. Spoon topping mixture into glasses of set gelatin. Top with a dollop of remaining whipped topping. Sprinkle pearlized gold decorating balls and sprinkles over the top to look like a “pot of gold”. Refrigerate until ready to serve.

Check This Out!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Simple Shakshuka

Don't let the name scare ya! Shakshuka is basically eggs, cooked in a flavor-packed, chunky tomato sauce. Our Simple Shakshuka is inspired by the dish that originated in North Africa, and that's now popular all over the world. Just wait until you taste how great it is!

About Us More From Mr. Food Advertise on Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----