Bourbon Glazed Ham Steak
- SERVES
- 4
- COOK TIME
- 15 Min
Need a special entree for last-minute company? Bourbon, apple juice, and mustard make a delectable glaze for ham steaks, and no one'll know you whipped up this dish in under 30 minutes.
What You'll Need
- 1/4 cup bourbon
- 3 tablespoons light brown sugar
- 3 tablespoons apple juice, concentrate, undiluted
- 1/2 teaspoon stone-ground mustard
- 1 (1/2-inch-thick) ham sliced (about 1-1/4 pounds)
- 1 teaspoon vegetable oil
What to Do
- Combine first 4 ingredients; stir well.
- Cook ham slice in hot oil in a large skillet over medium-high heat 2 minutes on each side or until lightly browned. Reduce heat to medium-low, and add bourbon mixture.
- Cook 9 minutes or until bourbon sauce is slightly thick, stirring sauce and turning ham occasionally. Cut slice into serving-sized pieces. Place slices on individual plates, and top with bourbon sauce.
Notes
Serve green beans and pureed sweet potatoes with this to round out the meal.
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 242
- Calories from Fat 44
- Total Fat 4.9g 8 %
- Saturated Fat 1.4g 7 %
- Trans Fat 0.0g 0 %
- Protein 25g 51 %
- Amount Per Serving % Daily Value *
- Cholesterol 76mg 25 %
- Sodium 1,004mg 42 %
- Total Carbohydrates 14g 5 %
- Dietary Fiber 0.0g 0 %
- Sugars 14g 0 %
