The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Macaroni Mold

(5 Votes)
Macaroni Mold
SERVES
12
CHILL TIME
3 Hr
COOK TIME
12 Min

Macaroni salad is an all-time favorite, and it's no wonder, 'cause you can make it in so many different ways! Our recipe for Macaroni Mold is a unique take on macaroni salad that looks and tastes special!

What You'll Need:
  • 1 (16 ounce) package uncooked elbow macaroni
  • 2 cups mayonnaise
  • 3/4 cup sweet relish
  • 2 small carrots, grated (about cup)
  • 1/2 of a small sweet onion, chopped (about cup)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (0.25 ounce) envelope unflavored gelatin
  • 1/4 cup boiling water
What To Do:
  1. Cook macaroni according to package directions; drain and cool.
     
  2. In a large bowl, combine mayonnaise, relish, carrot, onion, salt, and pepper; set aside.
     
  3. Dissolve gelatin in boiling water and allow to cool about 5 minutes. Add gelatin and macaroni to mayonnaise mixture; mix until evenly coated. Pour into a 10-inch Bundt pan or mold and refrigerate for 3 hours or until set.
     
  4. Invert mold onto a platter and serve.
     
Notes
  • Make this a day or two in advance when you know you'll be busy with other last-minute party preparations.

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 318
  • Calories from Fat 124
  • Total Fat 14g 21 %
  • Saturated Fat 2.0g 10 %
  • Trans Fat 0.0g 0 %
  • Protein 5.6g 11 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 10mg 3 %
  • Sodium 605mg 25 %
  • Total Carbohydrates 44g 15 %
  • Dietary Fiber 1.7g 7 %
  • Sugars 8.5g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I did this my way, but you did gave me the base for the recipe: I stared with your base recipe but I use small shells pasta, dill relish, black and green olives and sweet onion chopped, grated carrots chopped fresh parsley and Dill a little fresh lemon juice, zest whatever seasoning you like OR about a pound of small salad shrimp. Mr. Foods mayo gelatin etc. etc. 2 1/2 teaspoons garlic powder 1 tablespoon 1 teaspoon salt 1/2 teaspoon white pepper 1 (10-ounce) package frozen cooked shrimp, thawed and drain

I will miss the tuna fish. Will give that a try...

If you like tuna in mac salad add it I added shrimp

I haven't try this yet, but I think that would a few ingredients. Sound kind of bland. Has anyone out there try this recipe? I think I could add black and green olives, some chopped hard boil eggs maybe a can of green chilies. I'll let know when I do this. Maybe our next neighborhood BBQ =..= and little dijon mustard to mayo

I agree you can ad anything you want to this one! the eggs and Olives I would ad to this one!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Champion Chili

This will definitely be the grand champion at your dinner table! Our Champion Chili is a hearty, one-pot recipe that's packed with ground beef and veggies. Every bowl will be brimming with all sorts of goodness.

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----