Tomato Lover's Salad

SERVES: 6

PREP: 15 Min

CHILL TIME: 2 Hr

You'll be the top tomato at your house when you serve this ruby red tomato salad that's chock full of good-for-you lycopene in every bite. Our garden-fresh Tomato Lover's Salad is a dream come true.

What You'll Need

1/3 cup vegetable oil
2 tablespoons red wine vinegar
2 tablespoons chopped fresh parsley
1/2 teaspoon dried oregano
1/4 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
2 large tomatoes, thinly sliced
1 large onion, thinly sliced and separated into rings

What to Do

In a large bowl, combine the oil, vinegar, parsley, oregano, mustard, salt, and pepper; mix well.
Add the tomatoes and onion; toss to coat well.
Cover and chill for at least 2 hours before serving.

Notes

Serve individual portions of this salad on iceberg lettuce leaves. It not only adds color but it keeps the dressing from running into the other foods on the plate.

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Yolla

Jul 23, 2011

I would bet you would enjoy my Husbands version so much more, he chunks up the tomatoes adds a variety of Italian seasonings, the pure olive oil, and it is soaked up on your dish with fresh bakery ( only one he will go to) with the flats and or the points, I wish I could give the secret but.......... that may take some convincing LOL dream about it. Gods Blessings to every one.