The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Chilled Stacked Salad

(21 Votes)
Updated December 06, 2018
Chilled Stacked Salad
SERVES
10
CHILL TIME
1 Hr

Looking for a fresh and colorful way to stand out at the big summer potluck? Our Chilled Stacked Salad is an easy, make-ahead, layered salad that is perfect for fun-in-the-sun entertaining. The crisp ingredients and creamy textures layered on top of each other create a dance of flavor you'll want to be a part of. Basically, we know that once you start stacking, you'll never want to stop!

What You'll Need

  • 2 cups mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 head romaine or iceberg lettuce, chopped
  • 2 red bell peppers, finely chopped
  • 1 red onion, finely chopped
  • 1 (9-ounce) package frozen corn, thawed and drained
  • 3 stalks celery, finely chopped
  • 2 cups (8 ounces) shredded sharp Cheddar cheese
  • 1 (3-ounce) container real bacon bits

What to Do

  1. In a medium bowl, combine mayonnaise, sour cream, garlic powder, salt, and black pepper; mix well.
  2. In a large glass bowl (see Note), layer half the lettuce, then half the bell pepper, onion, corn, celery, mayonnaise mixture, and cheese. Repeat layers once more, then top with bacon bits.
  3. Cover and chill at least 1 hour before serving. Toss just before serving.

Serving Suggestions!

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 379
  • Calories from Fat 251
  • Total Fat 28g 43 %
  • Saturated Fat 9.2g 46 %
  • Trans Fat 0.0g 0 %
  • Protein 12g 25 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 50mg 17 %
  • Sodium 714mg 30 %
  • Total Carbohydrates 23g 8 %
  • Dietary Fiber 2.8g 11 %
  • Sugars 6.7g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

It really was a great layered salad with a grilled or baked fish.But all I did is take out the celery and peppers and add fresh peas and tomatoes and mushroom .

I never toss this salad. Just serve by using a big spoon and scooping it out. Great salad.

I made this for my b'day lunch last weekend since we are eating healthy these days. However, I did leave off the mayo/sour cream dressing and allow my guests to add their own low fat/low calorie dressings. We also use salsa as a dressing to lower the calorie content! Oh, and I did add drained black beans instead of the corn. Loved and will be using this recipe again.

Making it this weekend for Labor Day. Can't wait!

I think this looks great. Can't wait to try it. Also just for those of you who is debating on to toss it or not if you look at the bottom of the recipe it say's to toss just before serving.

My friend brought this salad for Thanksgiving and everyone loved it

You layer half the salad, half the dressing, the other half of the salad and the rest of the dressing and then the bacon bits. This is what it says in the recipe. I would personally toss it before serving so the dressing is mixed in with the salad

it sounds okay. amanda h.-don't toss it! just get a long spoon to reach down

I think it sounds really good can't wait to fix it

This is a wonderful dish. Easy to make, can subsitute to your liking. Is a "show stopper." You do NOT toss before serving, this is just like any layered salad. PamilaKu

This looks really good. I will use peas instead of corn. Thank-you for the recipe!

I am confussed with " Toss before serving" The bowl is full how do i toss it and won't that mess up the look?

Maybe you should consider using a bigger bowl.

A bigger bowl will still mess up the look.

How would refried beans instead of kidney beans work?

If you try it, you can tell us.

This is one of my favorite salads, as it is known as 7 layered salad. There are several recipes for the mayo recipe, but this one is the best. The dressing goes on the top of salad and seals in and keeps the salad from going soggy and wilting the lettuce. My recipe calls for frozen peas instead of corn, but whatever your choice is, it's a great salad!

The recipe for your CHILLED STACKED SALAD seems very good, however in the instruction nbr. 1, you omit as to when the mayo, sour cream and garlic powder should be added. Please e-mail me this information. Thank You. Marilyn Bloomer jmbloomer@att.net

Dressing goes on top of salad. Don't mix it in with salad or it will wilt the lettuce and ruin the whole thing.

This is delicious...

looks good , tastes good , quick and easy to prepair

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Golden Corn Pudding

This traditional American side dish is said to have been a favorite of President Dwight Eisenhower. We don't see how anybody wouldn't love this creamy, Golden Corn Pudding that teams well with almost everything!

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----