Chilled Stacked Salad
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Chilled Stacked Salad is a colorful and easy make-ahead layered salad that is perfect for easy summer entertaining. It's among our favorite easy salad recipes for potluck parties. We know once you start stacking, you'll never want to stop!
What You'll Need
- 2 cups mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1 head romaine or iceberg lettuce, chopped
- 2 red bell peppers, finely chopped
- 1 red onion, finely chopped
- 1 (9-ounce) package frozen corn, thawed and drained
- 3 ribs celery, finely chopped
- 2 cups (8 ounces) shredded sharp Cheddar cheese
- 1 (3-ounce) container real bacon bits
What to Do
- In a medium bowl, combine mayonnaise, sour cream, and garlic powder; mix well.
- In a large glass bowl (see Note), layer half the lettuce then half the bell pepper, onion, corn, celery, mayonnaise mixture, and cheese. Repeat layers once more then top with bacon bits.
- Cover and chill at least 2 hours before serving. Toss just before serving.
Using a trifle dish or large glass bowl with straight sides allows us to see all the colorful layers of this salad.
Refreshing salads are always welcome! Why not try our Best Ever Tuna Pasta Salad?
- Want even more of the best potluck recipes? Check out our free eCookbook, Must-Have Potluck Recipes: 37 Recipes for Parties, Potlucks, Dinners, and More.
Nutritional InformationShow More
Servings Per Recipe: 10
- Calories 379
- Calories from Fat 251
- Total Fat 28g 43 %
- Saturated Fat 9.2g 46 %
- Trans Fat 0.0g 0 %
- Protein 12g 24 %
- Cholesterol 50mg 17 %
- Sodium 714mg 30 %
- Total Carbohydrates 23g 8 %
- Dietary Fiber 2.8g 11 %
- Sugars 6.7g 0 %
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