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All-in-One Paella

(1 Votes)
Updated May 18, 2018
All-in-One Paella
20 Min

We wouldn't be surprised if one bite of this All-In-One Paella has you dancing the Spanish flamenco! This dish is full of color, full of spice, and full of flavor. Plus, with so many goodies inside you're going to feel like you're eating your way through a treasure chest of yummy.

What You'll Need

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
  • 1/2 pound chorizo sausage, cut into 1/4-inch slices
  • 1 cup chicken broth
  • 1 red bell pepper, cut into 1/2-inch chunks
  • 1 green bell pepper, cut into 1/2-inch chunks
  • 1/2 cup chopped onion
  • 2 cups frozen peas
  • 1 pound frozen shrimp, peeled and deveined, thawed
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1 (10-ounce) package yellow long grain rice, cooked according to package directions (about 5 cups cooked)

What to Do

  1. In a large skillet over medium-high heat, heat oil. Add chicken and sausage; cook 5 to 7 minutes, or until browned. Transfer to a plate.
  2. In the same skillet, add broth; bring to a simmer. Add bell peppers, onion, and peas. Cook 4 to 6 minutes, or until heated through, stirring occasionally. Add shrimp; cook 2 to 4 minutes, or until pink. Stir in paprika, salt, and cooked rice. Return chicken and sausage to the skillet; reduce heat to medium and cook until heated through. Serve immediately.
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You can find Yellow Rice in most grocery stores in the rice/pasta aisle there are several different brands - Mahatma, Zatarains, Goya, Knorr, etc. Or you can Google "Yellow Rice" for recipes. It gets its yellow color from the spice Turmeric.

This recipe looks absolutely delicious! However, I don't think that I have ever seen this yellow type of rice before where I shop, so I might have to buy it online. I have a little Mexican butcher shoppe / deli within just around the corner that makes their own specialty chorizo, and I can't wait to use it in this recipe. I might use the hot smoked paprika for this dish - I've been using it in my cooking a lot lately.

You can't go wrong with this paella recipe. The flavor is authentic and the fact that it all comes together so quickly is definitely a plus. My coworker and I ate plates and plates of it. morepaellaplease


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