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Stovetop Tuna Mac

(4 Votes)
Stovetop Tuna Mac

A last-minute "pantry raid" can yield a hearty meal in minutes. Stovetop Tuna Mac is a shortcut version of a classic tuna casserole that will solve your "What's for dinner?" dilemma easily!

What You'll Need

  • 1 (7.25-ounce) package macaroni and cheese dinner
  • 1 cup frozen mixed vegetables
  • 1 (6-ounce) can white tuna, drained and flaked
  • 8 buttery crackers, coarsely crushed

What to Do

  1. In a large saucepan, prepare macaroni and cheese dinner according to package directions, adding frozen mixed vegetables to boiling macaroni in water for last 2 minutes of cooking time. Drain and return macaroni and vegetables to saucepan.
  2. Stir in remaining ingredients as directed on package; mix well. Stir in tuna, sprinkle crushed crackers over the top, and serve.


Looking for more of our favorite tuna recipes? Check out our collection of Easy Tuna Recipes: 13 Tuna Salad Recipes, Tuna Casserole Recipes, and More!

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Easy but bland needed something. I added garlic powder and little lemon pepper

I have made this for years. But I also use drained can veggies, peas or carrots & peas, whatever you like. I also add a can of cream of celery soup, a bit of extra milk, until you get desired creamy consistency, and also a sm can of mushrooms or sliced black olives & bump the tuna up to 2 cans. All canned items drained well, heat thru & serve! Big Hit!

This has been a "GO TO" staple in our house for many years, with a little different approach. Instead of "Frozen" vegetables, (drained) canned mixed vegetables without potatoes was used. Just drop the drained vegetables into the macaroni just before draining it. The time in the boiling water will heat the vegetables. Drain the add tuna and remaining ingredients in the package. My kids used to ask for this at least once a week.


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