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Bananas Foster Pancakes

(3 Votes)
Updated May 17, 2018
MAKES
9 (4-inch) pancakes
PREP
4 Min
COOK TIME
12 Min

This banana pancakes recipe is great for breakfast or brunch, but you're gonna like them as dessert, too. All you need for a finishing touch is a topping of ice cream or whipped topping.

What You'll Need

  • 1 (5.5-ounce) package baking mix
  • 1 teaspoon ground cinnamon
  • 1 large ripe banana, mashed
  • 1 cup pure maple syrup
  • 1/4 cup dark rum or 1/2 teaspoon rum extract
  • 1/2 cup chopped pecans, toasted
  • 1 large banana, sliced

What to Do

  1. Prepare biscuit baking mix according to package directions; stir in cinnamon and mashed banana.
     
  2. Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side.
     
  3. Meanwhile, heat maple syrup in a small saucepan over medium heat until warmed. Remove from heat; add rum, and stir well.
     
  4. Serve pancakes warm with maple syrup mixture; sprinkle evenly with pecans and banana slices.

Notes

If you enjoyed this recipe, be sure to check out our free eBook, Perfectly Easy Pancakes.

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Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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What is 5.5 ounce package baking mix - What is Baking mix??????

Step 1 says: Prepare biscuit baking mix I'm assuming it means something like bisquick.

OMG it is soooooooooo GOOD!! a must try!!cudo's TO ANY CHEF!!

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