Bananas Foster Pancakes
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 9 (4-inch) pancakes
- 4 Min
- COOK TIME
- 12 Min
This banana pancakes recipe is great for breakfast or brunch, but you're gonna like them as dessert, too. All you need for a finishing touch is a topping of ice cream or whipped topping.
What You'll Need:
- 1 (5.5-ounce) package baking mix
- 1 teaspoon ground cinnamon
- 1 large ripe banana, mashed
- 1 cup pure maple syrup
- 1/4 cup dark rum or 1/2 teaspoon rum extract
- 1/2 cup chopped pecans, toasted
- 1 large banana, sliced
What To Do:
Prepare biscuit baking mix according to package directions; stir in cinnamon and mashed banana.
Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side.
Meanwhile, heat maple syrup in a small saucepan over medium heat until warmed. Remove from heat; add rum, and stir well.
- Serve pancakes warm with maple syrup mixture; sprinkle evenly with pecans and banana slices.
If you enjoyed this recipe, be sure to check out our free eBook, Perfectly Easy Pancakes.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.