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French Toast Bread Pudding

(2 Votes)
Updated May 17, 2018
French Toast Bread Pudding
SERVES
6
COOK TIME
40 Min

When this is in the oven everyone in the house is keeps asking, "is it done yet?" Our French Toast Bread Pudding is made with a shortcut ingredient, but trust us - no one will know!

What You'll Need

  • 1 (16-ounce) box frozen French toast sticks
  • 1/4 cup raisins
  • 2 large eggs
  • 3 cups milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons light brown sugar
  • Maple or pancake syrup

What to Do

  1. Preheat oven to 425 degrees F. Cut French toast sticks crosswise into 1-inch pieces. Place cubes in a lightly greased 9- x 13-inch baking dish; sprinkle raisins evenly over bread cubes.
     
  2. Whisk together eggs and next 3 ingredients in a medium bowl. Pour egg mixture evenly over cubes. Press cubes to absorb mixture. Sprinkle brown sugar evenly over cubes.
     
  3. Bake 20 minutes; cover with foil and bake an additional 20 to 25 minutes or until firm. Serve with syrup.
     

Notes

If you liked this recipe, don't forget to check out our Top 10 Simple French Toast Recipes!

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Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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it was so good i plan to make it for my sister in arizona love it i give it 10 stars

Simple to make and tasty to eat

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