Southern Johnny Cakes
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Originally known as "journey cakes" or "hoecakes" this classic favorite was so named for its long-keeping qualities. We'd like to think our Southern Johnny Cakes keep just as long, but we wouldn't know since we just gobble 'em up soon as they're ready!
What You'll Need
- 1/2 cup whole wheat flour
- 1 cup self-rising cornmeal
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 1 cup hot reduced fat milk
- 2 teaspoons vanilla extract
- 1 tablespoon unsalted butter, melted
What to Do
- In a large bowl, combine flour, cornmeal, baking powder, sugar, and salt. Stir in the eggs, milk, vanilla, and butter. Don't overmix!
- Heat a griddle over medium-high heat about 2 minutes. Coat with cooking spray.
- Drop 1/4 cup batter per pancake on hot griddle. Cook 2 to 3 minutes per side, or until golden brown. Repeat with remaining batter.
Serve with sugar-free maple syrup.
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
This easy recipe is sure to become a family-favorite! Our Beef 'n' Broccoli Noodle Toss is an Asian-inspired dish that starts with budget-friendly ramen noodles. Whip it up for a quick weeknight dinner that's sure to please everyone!