Orange Pancakes with Sunshine Orange Sauce
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- 14 (4-inch) pancakes
- 3 Min
- COOK TIME
- 15 Min
Your morning orange juice is already in these pancakes, so enjoy them with a glass of cold milk instead.
What You'll Need:
- 2 cups biscuit mix
- 3 tablespoons plus 1/4 cup sugar, divided
- 2 large eggs
- 1 1/2 cups orange juice, divided
- 3/4 cup milk
- 1 1/2 teaspoons cornstarch
What To Do:
- Combine biscuit mix and 3 tablespoons sugar in a large bowl; make a well in center of mixture.
- Combine eggs, 3/4 cup orange juice, and milk in a small bowl, stirring well; pour into well of biscuit mix mixture, stirring just until moistened.
- Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges appear cooked; turn and cook other side.
- Meanwhile, in a small saucepan, mix the remaining 1/4 cup sugar, cornstarch, and remaining 3/4 cup orange juice; bring to a boil over medium heat, stirring constantly; boil 1 minute.
- Serve pancakes with warm orange sauce.
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