Blueberry Buttermilk Pancakes

search

Blueberry Buttermilk Pancakes

Blueberry Buttermilk Pancakes
SERVES
4
COOK TIME
15 Min

Waking up to the smell of pancakes...Mmm! Our Blueberry Buttermilk Pancakes are a tasty way to start the day!

What You'll Need

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 cups buttermilk
  • 2 tablespoons butter, melted, plus extra for cooking
  • 1 cup fresh blueberries

What to Do

  1. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt; mix well. In a medium bowl, beat eggs, buttermilk, and melted butter; stir into dry ingredients just until combined. Do not overmix.
  2. In a griddle pan or large skillet over medium heat, melt 1 tablespoon butter. Pour 1/3 cup batter onto griddle and sprinkle with some blueberries. Cook 2 to 3 minutes or until bubbles begin to form, then turn over and cook 2 additional minutes, or until golden brown. Continue in batches.

Notes

  • For an extra special treat, serve with a dollop of whipped cream.
     
  • If you enjoyed this recipe, be sure to check out our free eBook, Perfectly Easy Pancakes.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 475
  • Calories from Fat 116
  • Total Fat 13g 20 %
  • Saturated Fat 7.0g 35 %
  • Trans Fat 0.2g 0 %
  • Protein 13g 26 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 126mg 42 %
  • Sodium 925mg 39 %
  • Total Carbohydrates 76g 25 %
  • Dietary Fiber 2.6g 10 %
  • Sugars 26g 0 %

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Can I use frozen blueberries instead of fresh?

Hi there! Yes, you can use frozen blueberries in this recipe. Enjoy!

I like to use half white whole wheat flour and half oatmeal in place of white wheat - more nutrition and good taste!

I have a question, can selfrising flour be used instead of all purpose flour so that I don't have to use baking powder and baking soda?

Love this pancake recipe! Nothing like some homemade pancakes....thanks!

My son asks for these so often, they have become a weekend tradition. This is a great base recipe to start with and make your own - use the blueberries or swap them out for your favorite fruit, chocolate chips or whatever you're in the mood for.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window