Blueberry Buttermilk Pancakes
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Waking up to the smell of pancakes...Mmm! Our Blueberry Buttermilk Pancakes are a tasty way to start the day!
What You'll Need
- 2 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 2 cups buttermilk
- 2 tablespoons butter, melted, plus extra for cooking
- 1 cup fresh blueberries
What to Do
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt; mix well. In a medium bowl, beat eggs, buttermilk, and melted butter; stir into dry ingredients just until combined. Do not overmix.
- In a griddle pan or large skillet over medium heat, melt 1 tablespoon butter. Pour 1/3 cup batter onto griddle and sprinkle with some blueberries. Cook 2 to 3 minutes or until bubbles begin to form, then turn over and cook 2 additional minutes, or until golden brown. Continue in batches.
For an extra special treat, serve with a dollop of whipped cream.
- If you enjoyed this recipe, be sure to check out our free eBook, Perfectly Easy Pancakes.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 475
- Calories from Fat 116
- Total Fat 13g 20 %
- Saturated Fat 7.0g 35 %
- Trans Fat 0.2g 0 %
- Protein 13g 26 %
- Cholesterol 126mg 42 %
- Sodium 925mg 39 %
- Total Carbohydrates 76g 25 %
- Dietary Fiber 2.6g 10 %
- Sugars 26g 0 %
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