Belgian Berry Waffles
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 3 large waffles
- COOK TIME
- 20 Min
Inspired by the traditional Belgian waffles in Germany, our recipe for Belgian Berry Waffles makes waffles so fluffy, they taste gourmet! To make 'em even better, we top 'em off with a sweet and tangy berry compote and a dollop of whipped cream!
What You'll Need
- 1/2 cup cranberry juice
- 1/2 cup plus 2 tablespoons sugar
- 2 (12-ounce) packages frozen mixed berries
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon plus 1-1/4 cups water
- 2 cups pancake and waffle mix
- 1 egg
- 1/4 cup vegetable oil
- 1 tablespoon vanilla extract
- Whipped cream for garnish
What to Do
- In a medium saucepan over medium heat, combine cranberry juice, 1/2 cup sugar, and the mixed berries. Bring to a boil and let cook 10 minutes, or until berries have softened, stirring occasionally.
- In a small bowl, combine cornstarch, lemon juice, and 1 tablespoon water. Slowly whisk into berry mixture and cook 1 to 2 minutes, or until sauce thickens.
- Meanwhile, in a large bowl, combine waffle mix, egg, oil, remaining water, remaining sugar, and the vanilla; mix until well combined.
- Ladle the batter into a preheated waffle maker and cook 1-1/2 to 2 minutes, or until golden brown. Remove to a platter and keep warm. Repeat with remaining batter.
- Serve warm berry compote over waffles and top with whipped cream. Refrigerate any leftover berry compote.
Be sure to check the manufacturer's directions for more details.
LATEST TV RECIPE & VIDEO
You won't need a passport for our Tuscan Chicken One Pot. The heavenly aroma and succulent taste will make you feel like you're sitting at sidewalk bistro in Tuscany. It's the marinara sauce and white wine that really takes this easy chicken dinner recipe to the next level. And one pot recipes are known for their easy clean up, so it really will seem like a vacation in your very own home!