Whole Wheat Buttermilk Pancakes
- SERVES
- 4
- COOK TIME
- 15 Min
Want to whip up some fluffy pancakes in just a few minutes? Try this whole wheat pancake recipe for a delicious way to start the day!
What You'll Need
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 3 tablespoons sugar
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups low-fat buttermilk
- 1 tablespoon vegetable oil
- 2 large eggs
- Assorted fresh fruit for topping
What to Do
- In a large bowl, combine dry ingredients. In a medium bowl, whisk buttermilk, oil, and eggs; add to dry ingredients, stirring just until moist.
- Coat a nonstick griddle or skillet with cooking spray; heat over medium heat. Pour 1/4 cup batter onto hot griddle and cook 2 to 3 minutes or until bubbles form on top. Turn pancakes over and cook an additional 2 to 3 minutes, or until golden brown. Continue in batches. Serve topped with fresh fruit.
Notes
If you enjoyed this recipe, be sure to check out our free eBook, Perfectly Easy Pancakes.
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 369
- Calories from Fat 71
- Total Fat 7.9g 12 %
- Saturated Fat 2.1g 10 %
- Trans Fat 0.0g 0 %
- Protein 14g 29 %
- Amount Per Serving % Daily Value *
- Cholesterol 98mg 33 %
- Sodium 796mg 33 %
- Total Carbohydrates 62g 21 %
- Dietary Fiber 4.1g 16 %
- Sugars 16g 0 %
