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Orzo Casserole

(1 Votes)
Orzo Casserole
SERVES
10
COOK TIME
30 Min

This is a casserole that's the perfect go-along to any picnic or party because it goes along with whatever we're serving it with. And, to start with, everybody loves pasta, so we automatically win.

What You'll Need:
  • 2 tablespoons butter
  • 1 garlic dove, minced, or 1/2 teaspoon bottled garlic
  • 1 1/2 cups orzo pasta
  • 1 (1-ounce) envelope onion soup mix
  • 3 1/4 cups water
  • 1 package (12 ounces) mushrooms, sliced (about 4 cups)
  • 1/4 cup chopped fresh parsley
What To Do:
  1. In a large saucepan, melt butter over medium heat; add garlic and pasta and cook, stirring constantly, for about 2-1/2 minutes or until golden.
     
  2. In a large pot, combine onion soup mix with water; add to pasta mixture. Bring to a boil, then reduce heat and simmer, covered, for 10 minutes. Add mushrooms (do not stir); simmer, covered, for 10 minutes more. Stir in parsley.
     
  3. Place mixture in a serving bowl or casserole dish and let stand for 10 minutes or until liquid is absorbed. Serve.
     

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