Rainbow Chard Fettuccine Toss
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Our Rainbow Chard Fettuccine Toss looks just as good as it tastes, which means you'll be smacking your lips before your first forkful. The trio of olive oil, butter, and garlic really gives this pasta dish lots of flavor. Plus, who can forget about the colorful Swiss chard? It adds a wonderful taste, a pop of color, and fresh-from-the-farm goodness.
What You'll Need
- 1 (9-ounce) package refrigerated fettuccine pasta
- 6 tablespoons butter
- 1 tablespoon olive oil
- 3 large stalks rainbow Swiss chard, cut into 1-inch pieces
- 3 cloves garlic, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup shaved Parmesan cheese
What to Do
This recipe comes to us from the Salad Savoy. Click here to view the instructions on how to make this Rainbow Chard Fettuccine Toss!
Can't find refrigerated fettuccine pasta? Dried fettuccine pasta from a box will work fine also. Just be sure to cook according to package directions.
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
If you love chewy cookies and you love chocolate, you're in for a real treat! These Double Chocolate Chewies pack a chocolate punch nobody can resist! They're a bit chewy, really chocolatey, and a little crunchy, all at the same time. That's why they're one of Howard's all-time favorites! Pour a glass of ice cold milk, and get ready for a cookie experience like no other.