Rainbow Chard Fettuccine Toss
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- SERVING SIZE
- 2 cups
- COOK TIME
- 10 Min
Our Rainbow Chard Fettuccine Toss looks just as good as it tastes, which means you'll be smacking your lips before your first forkful. The trio of olive oil, butter, and garlic really gives this pasta dish lots of flavor. Plus, who can forget about the colorful Swiss chard? It adds a wonderful taste, a pop of color, and fresh-from-the-farm goodness.
What You'll Need:
- 1 (9-ounce) package refrigerated fettuccine pasta
- 6 tablespoons butter
- 1 tablespoon olive oil
- 3 large stalks rainbow Swiss chard, cut into 1-inch pieces
- 3 cloves garlic, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup shaved Parmesan cheese
What To Do:
This recipe comes to us from the Salad Savoy. Click here to view the instructions on how to make this Rainbow Chard Fettuccine Toss!
Can't find refrigerated fettuccine pasta? Dried fettuccine pasta from a box will work fine also. Just be sure to cook according to package directions.
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