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Pasta and Ground Beef Casserole

(8 Votes)
Updated October 25, 2018
Pasta and Ground Beef Casserole
SERVES
6
SERVING SIZE
1 1/2 cups
COOK TIME
40 Min

Nothing warms you up like a flavorful casserole. Our Pasta and Ground Beef Casserole is great for a winter meal, or anytime you want to give your family a food "hug." Nothing shows you care like a comforting hearty casserole!

What You'll Need

  • 1 pound ground beef
  • 1/2 pound fresh mushrooms, cut in half
  • 1/2 pound elbows pasta, cooked according to package directions
  • 1 (24-ounce) jar spaghetti sauce
  • 2 cups (8 ounces) shredded Cheddar cheese

What to Do

  1. Preheat oven to 350 degrees F.
  2. In a large skillet over medium-high heat, brown ground beef. Add mushrooms and saute 2 minutes, then drain off excess liquid.
  3. In a large bowl, combine beef mixture, pasta, spaghetti sauce, and cheese; mix well. Spoon into a 2-quart casserole dish and cover.
  4. Bake 40 minutes or until heated through.

Check This Out!

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 511
  • Calories from Fat 230
  • Total Fat 26g 39 %
  • Saturated Fat 13g 63 %
  • Trans Fat 0.7g 0 %
  • Protein 30g 59 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 91mg 30 %
  • Sodium 975mg 41 %
  • Total Carbohydrates 39g 13 %
  • Dietary Fiber 1.3g 5 %
  • Sugars 6.6g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I always make the dishes as written than post. It is not fair to give a poor rating if you have not followed the recipes.Give them a chance. Make your changes after you have tried the one posted. If they don't seem tasty, move on to something else. There are many more to choose from.

Does anyone ever actually make these recipes as they are written?

If you cook the pasta to desired doneness first, then bake it for an hour, doesn't it get mushy?

Cook the pasta to al dente, it will be fine.

I added garlic to bring it some flavor I also used turkey meat. next time I will use the italian sausage turkey meat, change the cheddar to ricotta, and add mozzerella and it will taste like an easy lasagna

I add mushrooms in place of olives and mozzarella in place of cheddar.

Kids love pizza..so I'm thinking maybe pizza instead of spaghetti sauce

when the recipe calls for dry white wine is there a suitable substitute?

Chicken or Beef stock.

As much fat as regular ground beef has, I don't see the need for 1 tbl. of vegetable oil.

I usually use ground turkey and omit the oil.

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