Quick Lasagna Toss
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Classic lasagna is great, but sometimes it's too much work. Our Quick Lasagna Toss is perfect when you've got a craving but don't want all the fuss.
What You'll Need:
- 12 lasagna noodles, broken into large pieces
- 1 pound hot Italian sausage, casing removed
- 1 (26-ounce) jar spaghetti sauce
- 1 cup ricotta cheese
- 2 cups (8 ounces) shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried basil
- 1/2 teaspoon black pepper
What To Do:
Cook noodles according to package directions; drain.
Meanwhile, in a large pot over medium-high heat, cook sausage 6 to 8 minutes, or until no pink remains, stirring to crumble sausage; drain. Add noodles and remaining ingredients; mix well.
- Reduce heat to medium-low and cook 6 to 8 minutes, or until heated through and the cheese has melted. Serve immediately.
Add a sprinkle of chopped parsley before serving and this will look extra-fancy and fresh-looking.
- There's nothing like a crispy, crunchy Caesar Salad to compliment a pasta dish!
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 220
- Calories from Fat 127
- Total Fat 14g 22 %
- Saturated Fat 7.3g 37 %
- Trans Fat 0.0g 0 %
- Protein 20g 40 %
- Cholesterol 51mg 17 %
- Sodium 593mg 25 %
- Total Carbohydrates 3.3g 1 %
- Dietary Fiber 0.0g 0 %
- Sugars 0.2g 0 %
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