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Ravioli Pesto Pie
(4 Votes)
Updated January 10, 2023
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- SERVES
- 4
- COOK TIME
- 20 Min
You can whip up this spring-inspired, comforting dinner dish in no time thanks to a few shortcut ingredients. Our Ravioli Pesto Pie comes together in less than 30 minutes, and is sure to become a new family dinner favorite!
What You'll Need
- 1/2 cup (4 ounces) pesto sauce
- 1 (2-ounce) jar chopped pimientos, drained
- 1/4 cup grated Parmesan cheese
- 1 1/2 ounces pepperoni slices (about 25 slices)
- 1 (20-ounce) package frozen cheese ravioli, cooked and drained according to package directions
- 1/2 cup (2 ounces) shredded mozzarella cheese
What to Do
- Preheat oven to 350 degrees F.
- In a large bowl, combine pesto, pimientos, Parmesan cheese, and pepperoni slices. Add ravioli and toss until evenly coated. Place in a 9-inch deep dish pie plate and top with the mozzarella cheese. Cover loosely with aluminum foil.
- Bake 20 to 25 minutes, or until the cheese is melted and the ravioli is heated through.
Notes
- Go ahead and use your favorite ravioli. They can be filled with meat, mushrooms, or even pesto.
- Start with our cool and crispy Caesar Salad for a complete and completely delicious meal!
- If you loved this easy ravioli recipe, be sure to check out our collection of Unforgettable Recipes with Ravioli: 9 of Our Best Ravioli Recipes.
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kdmasiello58 7118242
Apr 03, 2019
So easy to put together and tastes great.
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Red Hat Gram
Sep 19, 2013
DELICIOUS...served this for dinner last night accompanied by Italian sausage simmered with green and red peppers and garlic bread. It was awesome and even better today for lunch. This one is a keeper.
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Bsundqui
Nov 19, 2012
Sounds like a quick and yummy ravioli meal!
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