BLT Macaroni Salad
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Okay, so you won't find any lettuce in this BLT Macaroni Salad, but we have put in extra-green and flavorful baby spinach. We think it gives this macaroni salad recipe a tasty new twist! Serve it to your gang and see how much they'll love it!
What You'll Need:
- 1 pound elbow macaroni
- 1 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, cut in half
- 1 1/2 cups coarsely chopped baby spinach
What To Do:
- Cook macaroni according to package directions. Drain and let cool.
- In a large bowl, combine mayonnaise, garlic, salt, and pepper. Add pasta and remaining ingredients; mix well, cover, and refrigerate until ready to serve.
- You may need to add a little extra mayo before serving, if it's a bit drier than you like after refrigeration.
- Macaroni salad is favorite around here! If that's the case in your home, too, you'll want to check out our collection here!
Nutritional InformationShow More
Servings Per Recipe: 12
- Calories 249
- Calories from Fat 83
- Total Fat 9.3g 14 %
- Saturated Fat 1.8g 9 %
- Trans Fat 0.0g 0 %
- Protein 7.4g 15 %
- Cholesterol 11mg 4 %
- Sodium 467mg 19 %
- Total Carbohydrates 34g 11 %
- Dietary Fiber 1.5g 6 %
- Sugars 2.6g 0 %
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