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Sheet Pan Mac 'n' Cheese

(2 Votes)
Updated August 03, 2020
Sheet Pan Mac n Cheese
40 Min

You can count on lots of crispy edges when you make our recipe for Sheet Pan Mac 'n' Cheese! If your regular macaroni and cheese recipe is getting too routine, then you'll love this unique way of making a classic, cheesy, favorite. This is one the whole family will cheer for!

What You'll Need

  • 1 (16-ounce) package elbow macaroni
  • 1 (10-3/4-ounce) can condensed Cheddar cheese soup
  • 1 cup milk
  • 3 cups shredded sharp cheddar cheese, divided
  • 4 tablespoons butter, melted, divided
  • 1 1/2 teaspoons dry mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 eggs
  • 1/2 cup crushed butter crackers

What to Do

  1. Preheat oven to 375 degrees F. Coat a rimmed baking sheet with cooking spray.
  2. Cook macaroni according to package directions; drain and set aside.
  3. In the same pot over medium heat, combine soup, milk, 2-1/2 cups cheddar cheese, 2 tablespoons butter, the mustard, salt, and pepper; heat 4 to 5 minutes, or until cheese is melted, stirring constantly. Remove from heat and stir in eggs. Add macaroni and mix until evenly coated. Spoon onto baking sheet and sprinkle with remaining 1/2 cup cheese.
  4. In a small bowl, combine crackers and remaining 2 tablespoons butter; mix well. Sprinkle over macaroni and cheese.
  5. Bake 25 to 30 minutes, or until golden brown. Let sit 5 minutes, then cut into squares and serve.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Everyone loved this, good for a whole family.

What are butter crackers? What brand did you use. Can't wait to try...Looks so good.

Hi there! You can use Club or Ritz crackers. Both brands have butter crackers. :)

Wow, what a hearty version of mac and cheese! I've never made macaroni and cheese with eggs, so I am anxious to try this. My family will love this dish, but I'm not sure we'll be able to finish it. I think I'll serve this with meatloaf and a side vegetable.

I agree - if you were to freeze it, the pasta would kind of break down and get a strange consistency too. You might be able to carefully freeze it before baking it, though, and just add the crushed crackers right before baking. Several of these would be an ideal side for a potluck or a funeral when serving many, since it is so easy to portion out and serve!

Will leftovers freeze well?

Hello! While this can be frozen, we don't think it would "freeze well" because freezing will dry out the mac and cheese a bit.

Pasta shells might also work well with this recipe.


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