Noodles Romanoff


Noodles Romanoff

Noodles Romanoff
30 Min

This creamy and versatile egg noodle dish pairs great with just about any entree. Plus, they're so scrumptious we bet even your picky eaters can't resist. So, next time you're in need of an easy side dish pick our Noodles Romanoff.

What You'll Need

  • 1 (12-ounce) package wide egg noodles
  • 1 (16-ounce) container sour cream
  • 1/2 stick butter, melted
  • 1/3 cup grated Parmesan cheese, divided
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

What to Do

  1. Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. Cook noodles according to package directions; drain.
  2. In a large bowl, combine sour cream, butter, 1/4 cup Parmesan cheese, the garlic, parsley, salt, and pepper; mix well. Add noodles and toss until evenly coated. Spoon into baking dish and sprinkle with remaining Parmesan cheese.
  3. Cover and bake 20 minutes or until thoroughly heated. 


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I make my own recipe. BUT I always add some cottage cheese to the recipe. I thought that that was the only way to make this recipe!!! I use the 16 oz container but never heard of using parm cheese. I think I will try that next time. But sauting chopped onions in butter until golden and soft really adds a lot of flavor to the recipe.

Prepared a directed in printed recipe-1/2 stick butter-video says 1 stick butter-good flavor but very DRY-with 1/2 stick-added leftover heavy cream and it smoothed out to a better consistency-so what is proper measurement for the butter?

This was ok. Kinda dry to me. Hubby said he'd eat it again. Will fry some up for daughter when she gets off from work.

I just made this using 8 oz sour cream and 8 oz yogurt. Turned out wonderful!

Is there some way to increase the of serves?? Feeding 25-30 Moose members, and would like to make your dishes. Sometimes multiplying the of ingredients don't work.!

Hi there! This one is easy to increase, so you'll just multiply times the number of servings you need (Ex: If you need to feed 30, multiply ingredients by 5). Cooking times will vary, depending on what size baking dish you plan on using. If using one large baking dish, you will need to increase the time, but if you separate into several baking dishes, the cooking time will be closer to what we've listed in the recipe. Thank you for your comment and enjoy!

Why does this have to be baked? It seems it would be fine simply adding all ingredients to hot, drained noodles and reheating it for a minute.

If you prefer not to bake it, you can combine the ingredients and mix until heated through. When it goes into the casserole dish, Parmesan cheese is sprinkled on top and heated. You could just sprinkle the cheese on top of each serving. Thank you for your question, enjoy!

This is a delicious, easy side dish my family loves - even the grandsons!

This is very similar to my grandmother's German dish. That version did not have cheese, or garlic. I'll try this one.

I vonder if making it with the homemade yogurt vould be goodt? Instead of the sour cream, you know?

Why wonder just try it.

this sounds SO good. Gotta try it today!!

Are you John's wife?


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