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Very Veggie Lasagna

(0 Votes)
SERVES
6
PREP
25 Min
COOK TIME
1 Hr 28 Min

Adding the combination of kale and Swiss chard to everyday lasagna is a great way to give it a garden-fresh twist. Just you wait - when greens are made this way, even the kids will love eating them!

What You'll Need

  • 8 cups packed and chopped combination of kale and Swiss chard
  • 9 lasagna noodles
  • 3 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 pound sliced fresh mushrooms
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (16-ounce) jar Alfredo sauce
  • 1 (15-ounce) container ricotta cheese
  • 1 1/2 cups shredded mozzarella cheese, divided
  • 1 cup grated Parmesan cheese, divided
  • 3 medium tomatoes, thinly sliced

What to Do

  1. Cook the lasagna according to the package directions; drain. Preheat the oven to 350 degrees F.
     
  2. In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, and mushrooms, and saute for 2 to 3 minutes, or until the onion is tender. Add the combination of kale and Swiss chard and reduce the heat to medium-low; cover, and cook for 10 minutes, or until the vegetables are tender. Stir in the nutmeg, salt, and pepper.
     
  3. Meanwhile, in a medium bowl, combine the Alfredo sauce, ricotta cheese, 1/2 cup mozzarella cheese, and 1/2 cup Parmesan cheese; mix well.
     
  4. In a 9- x 13-inch baking dish, layer one-third of the sauce mixture, 3 noodles then one-third of the vegetable mixture and one-third of the sliced tomatoes. Repeat the layers 2 more times, ending with sliced tomatoes. Cover with aluminum foil and bake for 1 hour.
     
  5. Remove from the oven and uncover; sprinkle the remaining 1/2 cup Parmesan cheese and 1 cup mozzarella cheese over the top and bake uncovered for 5 minutes, or until the cheese is melted. Let sit 10 minutes before cutting.
     

Notes

If you liked this recipe, be sure to check out our collection of 19 Easy Lasagna Recipes.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 710
  • Calories from Fat 362
  • Total Fat 40g 62 %
  • Saturated Fat 20g 102 %
  • Trans Fat 0.0g 0 %
  • Protein 34g 68 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 139mg 46 %
  • Sodium 1,189mg 50 %
  • Total Carbohydrates 55g 18 %
  • Dietary Fiber 4.7g 19 %
  • Sugars 6.1g 0 %

Ratings & Comments

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