Seashore Linguine


Seashore Linguine

Seashore Linguine
15 Min

Let the summertime flavors of our Seashore Linguine whisk you away to a seaside afternoon! We top our linguine with an herb-based clam sauce and some grated cheese, that'll make you wish you could pack it all up and head to the shore!

What You'll Need

  • 1/2 cup olive oil
  • 2 cloves garlic, minced
  • 2 (6-ounce) cans minced clams with juice
  • 1/2 cup clam juice
  • 1/2 cup chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon black pepper
  • 1 pound linguine

What to Do

  1. In a large skillet over medium heat, heat olive oil; saute garlic about 5 minutes, or until golden. Add minced clams, clam juice, parsley, oregano, basil, salt, crushed red pepper, and black pepper.Simmer 10 minutes, stirring occasionally.
  2. Meanwhile, in a large pot of boiling water, cook linguine to desired doneness; drain. 
  3. Serve the clam sauce over the linguine.


Sprinkle with grated Parmesan cheese before serving. And you can't just leave that delicious sauce behind! This calls for a basket of our Garlic Bread for dipping and dunking purposes!

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To make it a true seashore pasta dish slice an handful of cherry tomatoes in half and saut with the garlic. In the last 5 to 6 minutes of simmer add cleaned raw shrimp and a firm fish like cod cut to a 3x3 inch size and cover and continue to simmer Delicious!!!!!!


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