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Fresh Garden Pasta

(0 Votes)
Updated January 14, 2019
Fresh Garden Pasta
SERVES
4
COOK TIME
30 Min

Mother Nature should surely give our Fresh Garden Pasta her special "thumbs up". Made with lots of fresh garden veggie chunks and healthy, flavorful ingredients, this one's a keeper. 

What You'll Need

  • 1/3 cup olive oil
  • 6 cloves garlic, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 plum tomatoes, cut into 1-inch chunks
  • 1 zucchini, cut into 1/2-inch chunks
  • 2 summer squash, cut into 1/2-inch chunks
  • 1/2 cup chopped onion
  • 1 (16-ounce) package angel hair pasta
  • 1/4 cup slivered fresh basil
  • 1/4 grated Parmesan cheese

What to Do

  1. Preheat oven to 450 degrees F.
  2. In a large bowl, combine olive oil, garlic, salt, and pepper; mix well. Stir in tomatoes, zucchini, squash, and onion until evenly coated. Place in a single layer on rimmed baking sheets.
  3. Roast 30 minutes, or until tender and starts to brown.
  4. Meanwhile, cook pasta according to package directions; drain and place in a large serving bowl. Add roasted vegetables and juices from pan; add basil and Parmesan cheese and toss gently until evenly coated. Serve immediately.

Notes

Ratings & Comments

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I have not made this yet so I cannot rate it.

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