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Apple Pecan Cream Pie

(3 Votes)
Updated May 17, 2018
Apple Pecan Cream Pie
SERVES
8
CHILL TIME
4 Hr

This creamy, nutty, and no-bake version of a favorite American pie is one you'll want to include in your holiday table spread. It's a great make ahead dessert and one that won't take you much work!

What You'll Need

  • 1 (21-ounce) can apple pie filling
  • 2 tablespoons packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chopped pecans
  • 1 (9-inch) prepared graham cracker pie crust
  • 1/2 cup cold milk
  • 1/2 cup half-and-half or light cream
  • 1 (4-serving) package vanilla instant pudding and pie filling
  • 1 1/2 cups frozen whipped topping, thawed (1 8-ounce container equals 3-1/2 cups)

What to Do

  1. In a large bowl, combine apple pie filling, brown sugar, and cinnamon; stir in pecans. Spread half the mixture in pie crust; refrigerate remaining mixture.
     
  2. Place milk and half-and-half in a medium bowl; add pudding mix. Beat with a wire whisk until well blended, about 1 to 2 minutes. Gently stir in whipped topping.
     
  3. Spoon pudding mixture over apple mixture in pie crust. Freeze for at least 4 hours before serving.
     
  4. Remove from freezer about 10 minutes before serving, and garnish with reserved apple mixture and additional whipped topping, if desired.
     

Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Does this pie have to be kept in the freezer or refrigerator?

Hi there! Leftovers can be put back in the freezer or in the refrigerator. Enjoy!

To sweet.

Sooooooooooooo Easy. Everyone loved it. My daughter said that next time I should add just a little more cinnamon.

very good

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