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Apple Pecan Cream Pie

(3 Votes)
Apple Pecan Cream Pie
SERVES
8
CHILL TIME
4 Hr

This creamy, nutty, and no-bake version of a favorite American pie is one you'll want to include in your holiday table spread. It's a great make ahead dessert and one that won't take you much work!

What You'll Need:
  • 1 (21-ounce) can apple pie filling
  • 2 tablespoons packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chopped pecans
  • 1 (9-inch) prepared graham cracker pie crust
  • 1/2 cup cold milk
  • 1/2 cup half-and-half or light cream
  • 1 (4-serving) package vanilla instant pudding and pie filling
  • 1 1/2 cups frozen whipped topping, thawed (1 8-ounce container equals 3-1/2 cups)
What To Do:
  1. In a large bowl, combine apple pie filling, brown sugar, and cinnamon; stir in pecans. Spread half the mixture in pie crust; refrigerate remaining mixture.
     
  2. Place milk and half-and-half in a medium bowl; add pudding mix. Beat with a wire whisk until well blended, about 1 to 2 minutes. Gently stir in whipped topping.
     
  3. Spoon pudding mixture over apple mixture in pie crust. Freeze for at least 4 hours before serving.
     
  4. Remove from freezer about 10 minutes before serving, and garnish with reserved apple mixture and additional whipped topping, if desired.
     

Ratings & Comments

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To sweet.

Sooooooooooooo Easy. Everyone loved it. My daughter said that next time I should add just a little more cinnamon.

very good

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