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Brownie Mint Pie

45 Min

Here's a chocolate lover's dream come true! Hot fudge topping over vanilla ice cream and our gooey brownie pie will send you over the edge!

What You'll Need

  • 1 (4.6-ounce) package chocolate mints
  • 1 (15.8-ounce) package brownie mix
  • 1 unbaked 9-inch deep-dish frozen pastry shell
  • 1 scoop vanilla ice cream cream
  • Hot fudge topping, warmed

What to Do

  1. Preheat oven to 350 degrees F. Chop chocolate mints, and set aside 3 tablespoons.
  2. Prepare brownie mix according to package directions, stirring remaining chopped mints into brownie batter. Pour into pastry shell.
  3. Bake 45 minutes or until done; cool slightly. Serve topped with ice cream, hot fudge topping, and reserved 3 tablespoons chopped chocolate mints.



Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 690
  • Calories from Fat 251
  • Total Fat 28g 43 %
  • Saturated Fat 9.6g 48 %
  • Trans Fat 0.0g 0 %
  • Protein 7.8g 16 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 4.8mg 2 %
  • Sodium 511mg 21 %
  • Total Carbohydrates 108g 36 %
  • Dietary Fiber 2.5g 10 %
  • Sugars 20g 0 %

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