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Chocolate Caramel Swirl Pie

(3 Votes)
15 Min
15 Min

You won't believe how easy this no-bake Chocolate Caramel Swirl Pie is to make. Caramel and chocolate together are such a classic combination of flavors. Your coworkers will love you when you arrive at the office potluck with this pie!

What You'll Need

  • 1 (8-ounce) package cream cheese, softened
  • 1 (4-serving) package chocolate instant pudding and pie filling
  • 1/2 cup milk
  • 1 (8-ounce) container frozen whipped topping, thawed, divided
  • 1 (9-inch) chocolate graham cracker pie crust
  • 4 tablespoons caramel-flavored topping, divided
  • 1/4 cup coarsely chopped pecans

What to Do

  1. In a large bowl with an electric mixer on medium speed, beat cream cheese 2 to 3 minutes, or until creamy. Slowly add pudding mix and milk and continue beating until smooth. Fold in 2 cups whipped topping and stir until well blended. Spoon into pie crust.
  2. Drizzle with 3 tablespoons caramel topping and use a knife to swirl it into the cream cheese mixture.

  3. Completely cover top of pie with remaining whipped topping. Drizzle with remaining caramel topping, sprinkle with chopped pecans, and freeze 15 minutes. Serve, or cover and refrigerate until ready to serve.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 539
  • Calories from Fat 292
  • Total Fat 32g 50 %
  • Saturated Fat 15g 74 %
  • Trans Fat 0.0g 0 %
  • Protein 6.5g 13 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 72mg 24 %
  • Sodium 627mg 26 %
  • Total Carbohydrates 59g 20 %
  • Dietary Fiber 1.7g 7 %
  • Sugars 28g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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go to file at left top of page, then print preview, then pick what you want to print

go to file at left top of page, then print preview, then pick what you want to print

would like to just print out recipe and not all the advertisements


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Lemonade-Infused Catfish

This is one of those dishes thats just as good served over a bed of salad greens as it is over a bed of couscous, or well, over just about anything.

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